Fish sausages
Products of fish mince with spices in a casing for serving with rice, noodles and salads.
Fish sausages are products of fish mince (surimi or white fish) with spices and binders in a casing, tender, pale, with a mild taste. They are boiled and fried, served with rice, noodles and vegetables, and cut into salads, soups and wok stir-fries.
Recipes with this ingredient
Garlic gulas is a refined dish of Spanish cuisine that impresses with its simplicity and rich flavor. Tender gulas are sautéed with garlic and chili pepper, creating an appetizing aroma and a spicy combination. Historically, garlic has been widely used in Spanish gastronomy due to its rich flavor properties and health benefits. Chili pepper adds a slight spiciness to the dish, making it an ideal complement to a glass of good wine or fresh baguette. Garlic gulas are served hot and are perfect as an appetizer or main course, especially at lively Spanish parties where joy and conversation abound.
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