Etelis (deepwater ruby snapper)
A deepwater tropical fish with bright red skin and snow-white tender meat of a clean sweetish taste, for steaming, grilling, baking and sashimi.
Etelis (deepwater ruby snapper) is a deepwater tropical fish with bright red skin, large eyes and snow-white tender meat with large flakes, a clean sweetish taste and few bones, prized in Japanese and Hawaiian cuisine (onaga). It is steamed, grilled, baked, lightly seared, cut into sashimi and sushi and added to light fish soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Etelis (deepwater ruby snapper), Raw: Calories 100.0 kcal, Proteins 20.5 grams, Fats 1.3 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Ethel's braised with wine and mushrooms is a refined dish of European cuisine that combines the tenderness of white fish, the aroma of champignons, and subtle wine notes. This recipe, inspired by ancient gastronomic traditions, recalls French methods of preparing fish with wine sauce. The light lemon hue and delicate texture of the fish harmoniously blend with the rich mushroom sauce, creating a sophisticated and rich flavor combination. The prepared pieces of ethel soak up the aromas of spices and lemon before being covered with a gentle mushroom sauce and simmered in white wine, acquiring an amazing depth of flavor. This dish is perfect for a festive dinner or romantic meal and can be served with crispy vegetables and fresh herbs for an unforgettable gastronomic impression.
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