Egg fettuccine
A flat, long ribbon of egg dough of medium width for Alfredo, cream-mushroom and Bolognese sauces.
Egg fettuccine is a flat, long ribbon of egg dough of medium width with a slightly rough surface that holds sauce well. It is classically served with Alfredo sauce, cream-mushroom, with chicken, salmon and seafood, Bolognese, and also with butter, parmesan and black pepper.
Calories, proteins, fats and carbohydrates per 100 g of product
Egg fettuccine, Raw: Calories 384.0 kcal, Proteins 14.2 grams, Fats 4.4 grams, Carbohydrates 71.3 grams per 100 g of product.
Egg fettuccine, Boiled: Calories 138.0 kcal, Proteins 4.5 grams, Fats 2.1 grams, Carbohydrates 25.2 grams per 100 g of product.
Recipes with this ingredient
Recipe from the book "Nigelissima" by Nigella Lawson
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Pasta with fava beans, tomatoes, and Italian sausages is a hearty and aromatic dish that reflects the warmth and passion of Italian cuisine. Fava beans, widely used in Mediterranean gastronomy, give the dish a delicate creamy texture, while ripe tomatoes add a light tanginess and freshness. Italian sausages sautéed with onions, garlic, and pepper flakes enrich the sauce with a deep meaty flavor that harmonizes beautifully with fettuccine. Subtle notes of white wine and the spiciness of pecorino romano cheese complete the flavor profile. This dish is perfect for a cozy family dinner where everyone can enjoy its rich aroma and flavor intensity while feeling the spirit of Italian traditions.
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