Duchesse pear
A large summer-autumn pear with a smooth yellow-green skin, juicy melting white flesh and a strong muscat-honey aroma, for eating fresh, canning and tarts.
Duchesse pear is a large summer-autumn pear of an elongated pear shape with a smooth yellow-green skin (sometimes with a pink cheek), very juicy, melting, fine-grained white flesh and a strong sweet muscat-honey aroma. It is eaten fresh, canned in halves in syrup, made into juices, nectars, jam and pear brandy, put into tarts, strudels and salads with cheese, baked with honey and wine.
Calories, proteins, fats and carbohydrates per 100 g of product
Duchesse pear, Raw: Calories 57.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 15.2 grams per 100 g of product.
Recipes with this ingredient
Creamy beer with pear is a delicate and warming drink that envelops you with its caramel aroma and velvety texture. Inspired by magical legends, it combines melted toffees with milk to create a thick base accented with spicy cinnamon. The finishing touch is the sweet pear dushes, adding a refreshing fruity note and airy foam to the drink. This elixir of pleasure is perfect for cozy evenings, gatherings with friends, or simply when you want to treat yourself to something special.
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