Dried ancho chili
A dried ripe poblano of a dark colour with mild heat and a raisin-and-prune taste for mole and adobo sauces.
Dried ancho chili is a dried ripe poblano of a dark red-brown colour, wide, wrinkled, with a mild heat and a sweet taste of raisin, prune and light cocoa. It is soaked and blended into Mexican mole and adobo sauces, enchiladas, chili con carne, marinades and meat rubs, where it gives depth, a dark colour and a sweet-smoky note.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried ancho chili, Raw: Calories 281.0 kcal, Proteins 11.9 grams, Fats 8.2 grams, Carbohydrates 51.4 grams per 100 g of product.
Recipes with this ingredient
Spicy chili oil is a refined addition to dishes that brings zest and richness of flavor. Originating from European cuisine, it is inspired by the tradition of combining butter with spices. Chili ancho, known for its deep, slightly smoky flavor, is turned into a fine powder that is carefully mixed with delicate butter to create a creamy texture with warming heat. This oil is perfect for melting over steak, adding to pasta, or spreading on fresh bread. Its rich flavor unfolds gradually, leaving a pleasant burn and depth of spices. Conveniently stored chilled to maintain freshness and aroma. An essential ingredient for those who appreciate the balance of creamy softness and fiery spice.
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