Double cream cheese
A soft cheese with a white mould rind, enriched with cream, with a very tender buttery body and a rich creamy taste, for a cheese board.
Double cream cheese is a soft cheese with a white mould rind, enriched with cream (about 60% fat in dry matter), with a very tender, almost runny buttery body, a rich creamy taste and light mushroom notes. It is served on a cheese board with baguette, fig, honey and nuts, spread on warm toast and added to cream sauces and soups.
Calories, proteins, fats and carbohydrates per 100 g of product
Double cream cheese, Raw: Calories 342.8 kcal, Proteins 5.8 grams, Fats 33.5 grams, Carbohydrates 4.6 grams per 100 g of product.
Recipes with this ingredient
Asparagus with four cheese sauce is an elegant dish of Italian cuisine that embodies the harmony of flavors and textures. It originated in the traditions of Northern Italy, where delicate sauces and fresh vegetables are valued. Blanched asparagus cut into thin slices resembles pasta, while the rich creamy sauce with four types of cheese—gorgonzola, grana padano, mozzarella, and double cream—fills it with depth of flavor. Wine adds a subtle acidity that highlights the milky softness. The finishing touch is a poached egg that gives the dish a velvety texture. This exquisite dish is perfect for both a light dinner and a festive feast, impressing with its sophistication.
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