
Chlorella is a freshwater single-celled green microalga in the form of a rich dark green powder or pressed tablets, with a very high content of protein, chlorophyll, iron and B vitamins, with a pronounced 'grassy', slightly fishy taste. It is added by the teaspoon to smoothies, juices, green lattes, energy balls, hummus and sauces and used as a natural colouring and superfood supplement.
Calories, proteins, fats and carbohydrates per 100 g of product
Chlorella, Raw: Calories 26.0 kcal, Proteins 5.9 grams, Fats 0.4 grams, Carbohydrates 2.4 grams per 100 g of product.

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.
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