Chinook (king) salmon
The largest Pacific salmon with bright orange-red very fatty tender meat and a rich salmon taste, for light salting, smoking, grilling and sashimi.
Chinook (king) salmon is the largest Pacific salmon with bright orange-red very fatty tender meat, an oily melting texture, a rich full salmon taste and a high omega-3 content. It is lightly salted and cured, hot- and cold-smoked, grilled and steamed as steaks, baked, cut into sashimi and tartare and served as a delicacy.
Calories, proteins, fats and carbohydrates per 100 g of product
Chinook (king) salmon, Raw: Calories 187.0 kcal, Proteins 20.3 grams, Fats 11.7 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Hwe with chavycha is an exquisite dish of Korean cuisine that combines the freshness of seafood with a spicy sweet-sour marinade note. The origins of this dish trace back to Korean gastronomic traditions where marinating fish serves as a method of preservation and flavor enhancement. The recipe is based on chavycha, known for its tender, buttery taste. The fish absorbs the aromas of vinegar, bay leaves, and garlic, while thin strips of carrot add textural variety. After several hours of marination, hwe acquires a spicy, refreshing flavor with a slight tang and pleasant garlic undertone. This cold dish is perfect as an appetizer or light dinner and pairs wonderfully with rice and greens. It harmoniously intertwines tradition and modernity, making it a true centerpiece on the table.
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