Chicken combs (crest)
The fleshy red crests of a rooster with a gelatinous texture for French ragouts and rich gravies.
Chicken combs (crest) are the fleshy red crests from a rooster's head, an offal with a gelatinous, slightly cartilaginous texture and a neutral taste, rich in collagen. They are blanched, cleaned and long-braised in stock, wine or sauce for French ragouts (such as financiere), classic garnishes and rich gravies.
Recipes with this ingredient
The 'Uihazi' soup is a traditional Hungarian dish named after the famous 19th-century actor Ede Uihazi, known for his passion for gastronomy. This aromatic soup combines tender chicken, chicken scallops, and fresh mushrooms, impressing with its rich flavor and fullness. Vegetables add a pleasant sweetness, while tomato paste adds a slight tanginess. Homemade noodles make the soup particularly hearty and cozy. It is believed that this soup is perfect for festive feasts but also wonderful for warming family dinners. Its uniqueness lies in the use of chicken scallops, which make the broth especially rich and expressive. Topped with fresh herbs, 'Uihazi' soup becomes a true culinary masterpiece.
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