Canned baby beetroot
Small whole beetroot roots in a light solution, ready to eat, as a side and in salads.
Canned baby beetroot are small whole beetroot roots, boiled and packed in a light vinegar-salt or sugar solution, soft, sweet-earthy, bright burgundy, ready to eat. They are served whole as a side and appetizer, cut into salads, sandwiches, bowls and with herring, and added to vinaigrette.
Calories, proteins, fats and carbohydrates per 100 g of product
Canned baby beetroot, Raw: Calories 31.0 kcal, Proteins 0.9 grams, Fats 0.1 grams, Carbohydrates 7.2 grams per 100 g of product.
Recipes with this ingredient
Oatmeal with beetroot and prunes is an unusual combination that gives a classic European dish a rich flavor and appetizing color. Beetroot, with its sweet earthy tone, harmonizes with the oats to create a delicate texture. Prunes add a light fruity tang and depth of aroma. This dish warms and nourishes, making it an ideal choice for breakfast or a light dinner. Rich in vitamins and beneficial substances, it positively affects digestion and provides an energy boost. Garnished with fresh parsley, the porridge gains additional freshness and flavor contrast. Perfect for those who appreciate the balance between health benefits and gastronomic pleasure.
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