Brined white cheese (feta-style) in brine
A soft brined cow's milk cheese of the feta type with a saltish-creamy taste for Greek salad and pies.
Brined white cheese (feta-style) in brine is a soft brined cow's milk cheese of the feta type, white, with a firm yet tender texture, a light crumbliness and a saltish-creamy taste, kept in brine. It is cubed into Greek and vegetable salads, put into spinach pies, bakes, omelettes, on bruschetta, with watermelon and baked with herbs and olive oil.
Calories, proteins, fats and carbohydrates per 100 g of product
Brined white cheese (feta-style) in brine, Raw: Calories 265.0 kcal, Proteins 14.2 grams, Fats 21.5 grams, Carbohydrates 3.9 grams per 100 g of product.
Recipes with this ingredient
Green salad with cherry tomatoes, eggs, and cheese is a light and refreshing dish that embodies the American approach to healthy eating. Its history is closely linked to modern gastronomy, where simplicity, freshness, and balance of flavors are valued. Crispy lettuce leaves create a delicate base while juicy cherry tomatoes add sweet notes. Quail eggs provide tenderness, and 'Apetina Classic' cheese with its salty flavor enriches the dish. A dressing made from soy sauce, grainy mustard, vegetable oil, and lemon juice adds spiciness and freshness to the composition. This salad is perfect as a standalone dish or as an accompaniment to a main meal, delighting with its harmonious combination of ingredients and ease of preparation.
8
4
10
