Boursin with garlic and herbs
A French soft cream cheese with garlic and herbs for spreading on bread, stuffings and pasta sauces.
Boursin with garlic and herbs is a French soft cream cheese with a crumbly-creamy texture, seasoned with garlic and herbs (parsley, savory), rich and piquant. It is spread on bread and crackers, and added to stuffing for chicken and mushrooms, pasta sauces, potatoes and bakes.
Calories, proteins, fats and carbohydrates per 100 g of product
Boursin with garlic and herbs, Raw: Calories 295.0 kcal, Proteins 7.1 grams, Fats 28.6 grams, Carbohydrates 3.5 grams per 100 g of product.
Recipes with this ingredient
Stuffed eggs are a classic of Russian cuisine, a simple yet sophisticated appetizer. Its roots trace back to Soviet times when housewives sought quick but impressive recipes for gatherings. The dish's flavor is delicate and rich, with spicy notes of garlic and peppery warmth. Mayonnaise adds a creamy texture while cream cheese deepens the taste. It's the perfect treat for unexpected guests, cozy family gatherings, or festive feasts. The ease of preparation makes it a favorite among quick snacks, and the ability to experiment with fillings allows for adaptation to any taste. Serve with herbs for freshness and aesthetics since a beautiful dish is always more enjoyable to eat!
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