Baby romaine (cos) lettuce
Small, firm romaine heads with crunchy, juicy leaves for Caesar salad, grilling and boats.
Baby romaine (cos) lettuce are small, firm elongated heads with crunchy, juicy leaves, a sweetish taste with a slight bitterness and a pronounced central rib. They are served whole or halved: torn into Caesar and Greek salad, grilled, used as boats for appetizers and in burgers and wraps.
Calories, proteins, fats and carbohydrates per 100 g of product
Baby romaine (cos) lettuce, Raw: Calories 17.0 kcal, Proteins 1.2 grams, Fats 0.3 grams, Carbohydrates 3.3 grams per 100 g of product.
Recipes with this ingredient
Vladimir Chistyakov, chef of Buro TSUM, shared the recipe with us.
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Black 'Caesar' is an author's interpretation of the classic salad, embodying elegance and depth of flavors. Tender seafood kebabs made from squid and shrimp, infused with the aromas of shallots, garlic, and thyme, create a delightful texture. An exquisite sauce enriched with truffle oil and olive powder adds sophistication. The romaine lettuce soaked in this rich sauce becomes a magnificent framing for the dish. The teriyaki glaze with honey and lime provides a gentle balance of sweetness and acidity. The composition is completed by crispy panko and delicate slices of parmesan. This dish is perfect for gourmets who appreciate flavor harmony and unusual combinations. Black 'Caesar' is a rethinking of tradition that allows for a fresh perspective on the classic.
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Thai rice noodles with chicken and vegetables are the embodiment of flavor harmony, where juicy chicken fillet combines with crunchy vegetables and aromatic spices. This dish has roots in Thailand's street food culture, where food is an art. Light yet rich, the noodles absorb the deep flavors of broth, oyster and soy sauces, creating a unique palette of taste nuances. The spiciness of red chili pepper adds zest while the freshness of mini asparagus and green peas brings lightness. It's not just a meal—it's a journey into the atmosphere of Bangkok's exotic markets where each ingredient tells its own story. Thai noodles are perfect for both everyday dinners and special occasions when you want to surprise loved ones with something unusual. Serve hot, garnished with fresh green leaves and chili pepper to highlight its vibrant character.
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This is not a completely orthodox version of the famous salad niçoise - they usually don't put potatoes in it - but in this form it can be both a salad and a main dish, especially if you take more tuna and potatoes.
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