Lavash (flatbread)
An unleavened wheat-flour bread: the thin Armenian one in large soft sheets for rolls, shawarma and as a 'plate', and the thick Georgian oval one with a fluffy crumb with soups and meat.
Lavash (flatbread) is an unleavened bread of wheat flour, water and salt: the thin Armenian one in the form of large soft elastic sheets (which become brittle when stale and soften with water) and the thick Georgian oval one with a fluffy open crumb. The thin kind is used for rolls, shawarma, lahmacun and as a 'plate' with shashlik; the thick kind is eaten as ordinary bread with soups, cheese and meat.
Recipes with this ingredient
Shawarma in cheese lavash is a delightful dish from the rich traditions of Caucasian cuisine. The combination of aromatic chicken, fresh vegetables, and spicy sauces wrapped in tender Armenian lavash with a cheesy hint creates a harmony of taste and texture. The lavash, toasted to a light crispness, adds special appeal, while garlic and tomato sauces enhance the meat with rich flavor. This dish is perfect for a quick snack or a hearty dinner; it is easy to prepare and delights with its versatility. Caucasian cuisine is renowned for its skillful balance of spices and fresh ingredients, and shawarma in cheese lavash is a vivid testament to this. Such a dish can be enjoyed at any time of day; it wonderfully satisfies hunger and fills you with energy.
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