Coriander

A herb: fresh greens (cilantro) with a citrus-herbal taste in salads and sauces, seeds with a warm sweetish-spicy aroma in marinades, curry, sausages and bread.

Coriander is a herb whose fresh greens (cilantro) are used, with a bright citrus-herbal, for some people 'soapy' taste, and whose seeds — round, light brown, with a warm sweetish-spicy, slightly citrus aroma. The greens are put into salads, soups, sauces (salsa, chutney), with meat and fish; the seeds whole and ground into marinades, curry, sausages, baking, bread (Borodino) and spice blends.