Sesame seeds

Small flat seeds of sesame of a white, golden or black colour, with a delicate nutty taste, sprinkled over bread, buns, cookies, kozinaki, salads and rice, used to coat meat and fish.

Sesame seeds are small flat seeds of sesame of a white, golden or black colour, with a delicate nutty taste that intensifies on roasting, and a high content of oil, calcium and protein. They are sprinkled over bread, buns, burger buns, flatbreads, cookies, kozinaki, salads, rice and noodles, used to coat meat and fish, added to halva and made into tahini paste and sesame oil.