Buckwheat

Cleaned brown or green buckwheat grains, gluten-free, with a nutty earthy taste, boiled into a fluffy porridge as a side for meat, with milk for breakfast and in soups.

Buckwheat (buckwheat groats) are cleaned brown buckwheat grains (or green unroasted), gluten-free, with a characteristic nutty earthy taste, a high content of protein, iron and fibre. It is boiled into a fluffy porridge as a side for meat, poultry and gravy, with milk and butter for breakfast, put into soups, bakes, cutlets, fillings for pancakes and as a base for warm salads.