Grain groats (cereal)

Cleaned whole or cracked grain of cereals — buckwheat, rice, oats, millet, pearl barley and semolina, boiled for porridge, sides, soups and bakes and in cutlets and fillings.

Grain groats (cereal) are cleaned whole, cracked or flattened grain of cereals and other crops (buckwheat, rice, oats, millet, pearl barley, barley, semolina, corn, bulgur), varying by grain type and processing. It is boiled in water and milk for porridge, sides, soups and bakes, used in cutlets, meatballs, fillings, crupeniki and as a base for warm and cold salads.