Coffee is a drink of roasted and ground beans of the coffee tree (arabica, robusta), dark brown, aromatic, with a bitterish-rich taste, the invigorating effect of caffeine and notes from berry and floral to chocolate and nutty. It is brewed as espresso, filter, in a cezve and moka pot, drunk black and with milk, and in cooking used in tiramisu, creams, ganache, meat sauces and ice cream.
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