
Gold (amber) rum is a rum of medium ageing in oak barrels, golden-amber in colour, with a rounder, richer taste than white: with notes of vanilla, caramel, oak and dried fruit. It is used in cocktails (mojito, daiquiri, mai tai), and in cooking in soaking syrups for baba and cakes, dessert sauces, caramel, ganache and for flambeing.
Calories, proteins, fats and carbohydrates per 100 g of product
Gold (amber) rum, Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

The 'Desperate Tea' cocktail is a bold and refreshing blend of classic black tea and golden rum, complemented by fruity notes of lime and orange. The drink draws inspiration from traditional European tea mixes but transforms into a daring experiment with the addition of alcohol. Its flavor is a harmony of the strength of rum, the soft bitterness of tea, and the sweetness of fruits, creating a vibrant and rich bouquet. Ideal for summer evenings, dinner parties, or simply when craving something unusual. Served ice-cold and garnished with orange zest to highlight its freshness and light citrus tang. This cocktail is a find for lovers of rich aromas and experimental combinations.
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Fried banana with rum sauce and dark chocolate is a refined dessert with hints of Caribbean flavor and European elegance. Rum melting with caramelized sugar and butter creates a rich aroma, soaking the soft banana pieces. Dark chocolate adds depth of flavor, contrasting with the fruit's natural sweetness. The perfect finish is a scoop of vanilla ice cream that balances the dessert, adding freshness. This recipe is a celebration of taste, praising the simplicity of ingredients and the art of their combination.
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The 'Zombie' cocktail is a legendary drink of American cuisine, created in 1934 by Donn Beach, the founder of the tiki bar. This exotic mix of various rums, fruit juices, and liqueurs has a rich, multifaceted flavor: the sweetness of pineapple and orange combines with the depth of rum and light almond notes from apricot liqueur. The 'Zombie' has become iconic among tropical cocktail lovers due to its strength and complex flavor profile. It is often served at parties themed around Hawaii and Tiki, and its striking appearance—with vibrant decor and icy freshness—makes it an essential attribute of exotic relaxation.
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The 'Tema special drink' is an exquisite cocktail born at the intersection of European traditions and tropical inspiration. Its base is golden rum infused with the warmth of sunny islands and refreshing limoncello, adding a subtle citrus note to the drink. The main highlight is the flesh of juicy watermelon, absorbing the sweetness of honey syrup and the tartness of lime juice. This cocktail not only surprises with its balance of flavors but also transforms tasting into a true visual delight. Bright watermelon slices artfully arranged in the glass make the drink a work of art. The 'Tema special drink' is perfect for summer evenings when you want to enjoy the harmony of flavors and aromas that unfold with each sip.
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