Jam sugar (with pectin)

Peach mors is a refreshing drink of Russian cuisine that combines the sweetness of ripe fig peaches and the delicate texture of gelling sugar. Fruit mors are believed to have ancient roots and were used as natural thirst quenchers on hot days. Peach mors has a soft, velvety taste with light honey notes and a subtle acidity that reveals the depth of its aroma. It refreshes wonderfully in summer heat and can be enhanced with ice cubes and fresh mint for added freshness. Thanks to a special preparation technique, the mors retains the natural flavor of fruits and can be stored for a long time, remaining available year-round.

Rose jelly is an exquisite and fragrant dessert filled with delicate floral notes. This recipe comes from European cuisine, where the refinement of taste and aesthetics are valued. Rose petals are infused with apple juice and white wine, revealing their gentle bouquet further refreshed by lemon juice. Gelling sugar creates a velvety texture, while the added petals make it not only tasty but also visually captivating. This jelly pairs perfectly with morning tea, pastries or light desserts. It can be served as a festive treat or enjoyed in solitude while immersing oneself in an atmosphere of elegance and romance. The taste is subtle with floral and fruity undertones, slightly tart due to the wine yet gentle overall. It's an ideal choice for those seeking refined pleasure.