Jasmine rice

Firstly, you need to use jasmine rice: it is very tasty on its own. Secondly, a whole bunch of ingredients will give it additional flavors: olive oil, cilantro with spinach (they will also add colors), chili peppers and white onions with garlic, lime and sugar with salt. It turns out to be an excellent meal, which, like tabbouleh, can be eaten hot or cold.

Tom Yum is an iconic dish of Thai cuisine known for its vibrant, spicy, and rich flavor. Its history roots in Thai gastronomic traditions where fresh seafood or chicken combines with a sour-spicy broth enriched with coconut milk and aromatic spices. In this recipe, chicken broth serves as the base complemented by canned Tom Yum soup and coconut milk. Mushrooms add softness while cherry tomatoes provide a fresh tanginess. Jasmine rice makes the dish heartier and cilantro completes the flavor composition. Tom Yum is not just a soup but a symphony of flavors balancing spiciness, sourness, and light creaminess for an unforgettable gastronomic experience.

This recipe is good for those who find Lent difficult and who need to maintain some illusion that meat is somewhere nearby. Seitan, an oriental product made from wheat protein, is included with the rice. For this curry, you need yellow curry paste , the most humane. If you want it spicier, take red or green.

Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.

A simple recipe, but you should prepare this dish well in advance: the chicken needs to be marinated for 6 hours. This recipe and the other two recommend using fragrant jasmine rice - and it's best not to neglect this recommendation. The recipe was shared with us by the chef of the Indochine restaurant, Xu Lei.

A wonderful recipe, but you should prepare for eating this curry well in advance: the duck will have to spend about 12 hours in a garlic marinade. The recipe was shared with us by the chef of the Indochine restaurant Xu Lei.

Yellow curry paste is ideal for fish. Before frying, salmon should definitely be rolled in a mixture of salt, pepper and starch. The recipe was shared with us by the chef of the restaurant "Indochine" Xu Lei.

An unusual mayonnaise salad for a Russian feast, which can take over the leading positions from Olivier and crab. This recipe does not require complex techniques, a lot of time and rare ingredients. Instead of canned pineapple , you can use fresh pineapple, if you are absolutely sure of its sweetness and ripeness. You can add some green onions or any other favorite greens to the salad.

Crab meat itself is a treat. Expensive, beautiful, rich. In addition, in recent years, crab (especially Kamchatka, but any other) has become something of a national product and almost a symbol of the new Russian cuisine. It is not surprising that crab salad can even surpass Olivier in popularity. Our version is based on the principles of the new cuisine. We took as a basis the most popular mayonnaise salad, which most housewives cook with cheap crab sticks , and by replacing the sticks with real crab and adding a few bold Asian touches, we made the familiar dish sound completely new. The recipe was provided by Dmitry Pogorelov, chef of the Hamster restaurant.

Alexander Ayrapetyan, chef of the Polet restaurant, shared the recipe with us.

Curry is the name for both spicy stews with vegetables and meat, and for the mixture of spices with which these stews are prepared. Nowadays, curry dishes are prepared in Thailand, England, and Japan, but it is still an Indian dish. Yellow curry is not the spiciest , but still a warming version of this dish. Traditionally, curry is served with rice, but dipping bread in curry is also pleasant.

This aromatic recipe from Indian cuisine combines the richness of chickpeas and lentils with the gentle sweetness of coconut milk. The spicy curry highlights the depth of flavor, while fresh herbs add lightness and brightness. Historically, such dishes originated in India due to the abundance of plant ingredients and the tradition of cooking with spices, creating a harmony of flavors. The dish has a velvety texture and a slightly nutty taste. It is versatile: it can be eaten on its own or served with rice, making it ideal for a wholesome and nutritious lunch. It combines healthy proteins, fiber, and healthy fats, making it not only delicious but also beneficial for health.

The pie 'Mom's Happiness' is a cozy and heartfelt treat that reflects the warmth of the family hearth. Its roots lie in the tradition of using cucumber brine in baking, giving the dough a unique taste and softness. The crispy base made from rye and wheat flour, aromatic cumin, and fragrant thyme create a harmonious blend of spicy notes. The filling of jasmine rice and dried apricots adds a gentle sweetness complemented by butter. This pie is perfect for tea time with loved ones; its flavor unfolds gradually, reminding us of life's simple joys. Baked with love, it brings comfort and delight to every bite. May this recipe symbolize home warmth and care!

Spicy rice with zucchini and cilantro is a vibrant and aromatic dish of Pan-Asian cuisine, filled with the freshness of herbs and a spicy kick. Jasmine rice absorbs the rich flavors of soy sauce and spices, perfectly complementing the soft pieces of zucchini and the spiciness of chili pepper. Cilantro adds freshness and lightness to the dish, making it balanced and interesting. This dish is perfect for lovers of Eastern cuisine, adding exotic notes to everyday lunches. Easy to prepare, it can serve as a standalone dinner or a side to meat and fish dishes. Spicy rice with zucchini and cilantro awakens taste buds, reminiscent of Asian street food traditions and the comfort of home cooking.

Chinese fried rice with eggs and spices - how it is prepared in China and everywhere where there is a strong Chinese culinary influence. And in general - this dish has long since become a worldwide one.