Wild strawberry

Recipe by Eduard Pynzaru, head bartender at Lark Café restaurant. Signature berry liqueur made from ripe taiga berries: strawberries, blackberries and lingonberries - a drink with an expressive aroma and rich, sour taste. This rich taste will remind you of warm summer days. The liqueur is ideal as an aperitif.

Recipe by Andrey Fedoseyev, chef of the restaurant "Bor".

Homemade strawberry ice cream is a delicate and refreshing treat, perfect for a hot summer day. This recipe is inspired by Russian traditions of using seasonal berries that give the dessert natural sweetness and vibrant flavor. Strawberries blended with sugar turn into fragrant puree, cream adds a velvety texture, and whipped egg whites make the mixture airy and light. The frozen blend becomes a true embodiment of summer coolness and freshness. This ice cream is ideally served in paper cups, garnished with fresh berries or a mint leaf, creating a sense of homey comfort and enjoyment of natural flavors.

Recipe from the teacher of the School of "Food" Vitaly Tikhonov.

At Moscow's Saperavi Café they brew a warming taiga tea: strawberries and cloudberries are a surprisingly soulful pair, which, together with fragrant spruce needles (they go into a French press without any additives, just like that, whole) can cure a mild cold, a mild hangover, and even console in unhappy love.

Strawberry sour is an elegant cocktail with a refined balance of sweetness and tartness. It draws inspiration from classic sours but gains a signature twist from blackberry infusion and a bright strawberry note. The delicate texture achieved with egg white makes the drink silky and airy. Simple syrup and orange liqueur add roundness to the flavor, while lemon juice provides refreshing acidity. Strawberry sour is perfect for summer evenings or as a sophisticated aperitif before dinner.

The recipe was shared with us by Yuri Manchuk, chef of the gastronomic cafe Charlie (St. Petersburg).

Strawberry tart with cheese cream is a refined creation of French pastry tradition, embodying the harmony of fresh berries, delicate mousse, and a crispy base. Its origins trace back to classic French cuisine, where special attention is paid to the balance of flavors and textures. The tart reveals the fullness of sweet pleasure: creamy cheese mousse envelops the tongue with its softness, strawberry confit adds a refreshing tang, and custard provides tenderness. The dessert's feature is the combination of a crunchy almond base and melting cream that creates a contrast making each fork unforgettable. Ideal for elegant tea parties and festive dinners, this tart promises to be a true decoration for any table, bringing joy and delight to everyone who immerses themselves in its delicate aroma and exquisite taste.

Strawberry and pastille gazpacho is an amazing combination of freshness and depth of flavor. The Spanish gazpacho, known for its cool and refreshing nature, gets a berry note here thanks to the strawberry that adds light sweetness and delicate aroma. The pastille made from leftover ingredients is not only an eco-friendly approach but also a way to add textural contrast. Roasted bell pepper and cucumber slices complement the composition with freshness, while the raspberry vinegar and ginger-based sauce adds spiciness. In the end, delicate sour cream and microgreens create harmony of flavors and visual elegance. This dish is the perfect summer choice that can be served as a light appetizer or even an original dessert. Strawberry gazpacho will surprise guests and leave an unforgettable impression with its unusual flavor combination.

Cheesecake on biscuit is an exquisite dessert of American cuisine that combines the tenderness of cream cheese and the lightness of a biscuit base. This dessert appeared in the USA in the early 20th century, gaining popularity for its rich flavor and velvety texture. The biscuit base made with lemon and vanilla extract adds a light freshness, while the rich cheese filling makes it incredibly creamy. Baking in a water bath preserves the perfect consistency of the cheesecake, and prolonged cooling reveals its flavor depth. Topped with fresh strawberries and whipped cream adds notes of lightness and sophistication. This dessert is perfect for special occasions, accompanying tea time or friendly gatherings, leaving a sense of comfort and pleasure.

Kumis with strawberry puree is a refined blend of the traditional steppe drink and the forest aroma of ripe berries. Kumis, refreshing and slightly sour, gives the drink vigor, while strawberry adds sweet, sunny notes with a hint of acidity. The origins of kumis date back to ancient times when it served as a source of strength for nomads, and strawberries gathered in shady forests have long been considered symbols of tenderness and freshness. Ice completes the composition, turning the drink into a cooling elixir perfectly suited for summer days. This is an exquisite version of the familiar kumis that reveals new facets of its flavor and makes tasting truly special.

Strawberry pie with pastry cream is an exquisite dessert of European cuisine, embodying sophistication and tenderness. Its roots trace back to French baking traditions, where pastry cream—a velvety vanilla base—is used to create elegant confections. The crumbly and fragrant crust serves as a perfect contrast to the rich cream. Topped generously with strawberries, it adds juicy freshness and summer sweetness. The pie's flavor is a balance between the crisp texture of the dough, the delicate cream, and the sweet-tart berries, creating a refined harmony. This dessert is ideal for a festive tea party, a romantic dinner, or simply as a delightful moment of sweet indulgence.

Pancakes with wild strawberries and berry sauce are an exquisite dessert where delicate dough combines with the refreshing tartness of forest berries. This recipe embodies the traditions of European cuisine, where the simplicity of ingredients transforms into a harmony of flavors. Wild strawberries give the dough a bright aroma, while the airy texture of the pancakes makes them particularly appetizing. The thick berry sauce made from the same berry enriches the taste and adds pleasant sweetness. Pancakes are perfect for a cozy breakfast or a light dessert after dinner, especially when paired with cinnamon, which adds warm spicy notes to the dish. Such a treat creates an atmosphere of home comfort, evoking memories of summer days and fresh forest berries.

Brownies with strawberries and raspberries are an exquisite dessert born from European culinary traditions, combining the rich taste of chocolate with the bright tartness of forest berries. The history of brownies begins in the USA, but this version with raspberries and strawberries gives it a new dimension. The delicate texture of brownies is achieved by carefully whipping eggs with sugar and smoothly combining chocolate sauce with flour and nuts. The finishing touch is a glaze made from milk chocolate and cream that highlights the dessert's velvetiness. Serving it with chilled berries makes it an ideal treat for a summer evening or festive table. This dessert is a harmony of rich, sweet, and slightly tart flavors that provides true enjoyment.

Berry cocktail with yogurt and almonds is a harmony of freshness and tenderness. This drink draws inspiration from European cuisine, where natural flavors and ease of preparation are valued. Strawberries and blackberries give the cocktail a rich berry aroma, while wild strawberries add a subtle tartness. Almond flakes contribute a light nutty note, enhancing the drink's texture. Yogurt adds creaminess and softness to the cocktail, making it perfect for breakfast or a light snack. This cocktail not only delights the taste but also provides benefits due to its rich content of vitamins and antioxidants.