Green asparagus

Lentils act in this recipe as a neutral cushion, placed under the crispy asparagus sprouts. Black lentils "beluga" will look especially impressive, and in fact resemble black caviar, but it will also turn out well with green and brown.

Asparagus puree soup with poached egg and toast is a delicate and exquisite dish created for true gourmets. Its base is green asparagus, which gives the soup a fresh spring aroma and silky texture. The light sweetness of leeks and celery harmonizes with the rich vegetable broth, creating a rich and layered flavor. The poached egg adds softness and creaminess, while the crispy ciabatta toast provides contrast, making each bite unforgettable. This soup is perfect for both a light lunch and an elegant dinner.

Spring minestrone is the embodiment of Italian culinary refinement and freshness. This vibrant soup originated in the rural areas of Italy, where seasonal vegetables formed the basis of simple yet rich flavors. The combination of fennel, asparagus, cauliflower, and fresh basil creates a delicate, aromatic broth that fills the kitchen with spring notes. The light sweetness of plum tomatoes balances with the spiciness of garlic, while the firm pieces of spaghetti provide textural variety. The finishing touch is a spoonful of pesto that adds a rich, herbal note to the soup. This dish is perfect for both a light lunch and a cozy dinner. Spring minestrone is not just a soup but a celebration of seasonal ingredients that can warm the soul and fill the heart with the warmth of the Italian sun.

Quick chicken laksa is a fragrant Malaysian dish that combines rich broth, tender chicken, and exotic spices. Its roots trace back to the street food of Southeast Asia, where laksa noodles became a symbol of warm, comforting meals. In this recipe, classic ingredients like turmeric, lime, cilantro, and coconut milk create a rich and balanced flavor with spicy, sweet, and creamy notes. The noodles absorb the broth's aromas while the honey-sesame chicken adds an appetizing texture. Laksa is perfect for cozy home evenings or an energetic start to the day.

Asparagus linguine is a refined Italian dish that captivates with its simplicity and elegance. Inspired by Mediterranean traditions, this recipe harmoniously combines tender linguine pasta with crispy green asparagus, aromatic garlic, and a spicy hint of dried chili pepper. Lemon zest adds freshness, while butter and olive oil create a velvety sauce that smoothly coats the pasta. The finishing touch is parmesan and pecorino, giving the dish a rich and deep flavor. It’s a wonderful option for a light yet hearty dinner that highlights the sophistication of Italian cuisine and delights with its balance of flavors.

Summer vegetable lasagna is a harmony of fresh flavors and lightness, perfect for warm days. This Italian masterpiece combines the juiciness of greens with the tenderness of cottage cheese and cream, creating a creamy texture. Asparagus, green peas, and beans add freshness, while mint and lemon zest provide a hint of zestiness. Anchovies add a subtle salty note that deepens the flavor of the vegetables. The lasagna is baked to a golden crust, achieving an appetizing crunch. It can be served as a main dish at a summer dinner or picnic, accompanied by light white wine or fresh herbs. It's not just food; it's a summer celebration in every fork!

Intertwined layers of beautiful country-style lasagna and tender vegetables that you can cook, bake, and serve in just one pan.

Anyone who knows how to cook a poached egg can instantly turn everyday life into a holiday. An ordinary chicken egg, boiled in a bag without a shell, becomes the central hero of elegant breakfasts - such an example was once given to us by the sybarite French. Put such an egg on toasted bread, adding a slice of salmon and dill, or put the poached egg in the center of a vegetable salad, or put it on a large plate next to other morning food - it will be beautiful.

This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.

The salad from Viktor Beley, concept chef of Seafood Bar, is made according to the principle of "do no harm" - there is nothing overly high-calorie or unhealthy in it, and even mayonnaise mixed with wasabi does not so much weigh down the dressing as add intrigue to the taste. With a hot sauce, the salad made from broccoli, green beans and green onions does not seem overtly herbaceous. And against a green background, the white and pink shrimps look especially elegant.

Recipe by Alexey Kogay, chef of the restaurant "Sakhalin".

This exquisite recipe combines tender Brussels sprouts, crispy green beans, and refined asparagus, creating a harmony of flavors in a creamy sauce with a spicy hint of chili. European chefs appreciate this dish for its rich texture and the balance of fresh vegetables with the softness of cream. The mild heat of chili pepper highlights the delicacy of the ingredients, making the flavor expressive yet not aggressive. It is a wonderful choice for dinner on cold days when you crave warming yet light food. Served as a standalone dish or paired with meat or fish, it adds sophistication to the meal. The simplicity of preparation and elegance of taste make it an ideal solution for family dinners or festive tables.

Eggs baked in a water bath are a refined European dish that captivates with its delicate texture and harmonious flavor. Its roots trace back to French culinary traditions, where the warmth of water allows the proteins to curdle gently and evenly, creating the perfect consistency. The taste of this dish is an exquisite mix of creamy tenderness, savory ham, and fresh vegetables, complemented by the aroma of parmesan. It is ideal for leisurely breakfasts, light lunches, or elegant appetizers. The versatility of the recipe allows for experimentation by adding favorite ingredients. The combination of baked egg with brie cheese and herbs adds a special luxury to this dish. It can be served directly in a ramekin, enjoying each creamy layer and gooey cheese crust.

Tom Yum with mushrooms is a variation of the famous Thai soup that has captured the hearts of gourmets worldwide. Its rich, spicy flavor arises from a combination of aromatic broth, fresh vegetables, hot peppers, and exotic spices like galangal and lemongrass. Mushrooms add a tender texture to the soup and enhance its depth of flavor. Lime leaves provide a light citrus note, while baby corn and asparagus add freshness. This soup not only warms but also has invigorating properties due to its spiciness. Tom Yum is served as a standalone dish or with bread and cream cheese, creating a unique balance of flavors. Its origin is linked to Thai cuisine, but the influence of Chinese tradition makes it original and special for lovers of Eastern dishes.

Penne pasta with pesto sauce is a classic Italian dish that combines the tender texture of pasta with aromatic sauce. Pesto made from fresh basil, nuts, and olive oil gives the dish a rich herbal flavor with a hint of nuttiness. In this version, juicy chicken fillet, crispy asparagus, and sweet cherry tomatoes are added to the pasta, making the dish even more balanced in taste and texture. Grated Parmesan completes the composition by adding zest. This dish is perfect for cozy home dinners as well as festive lunches when you want to impress guests with the exquisite simplicity of Italian cuisine.