Zefir (marshmallow)

Recipe from Andrey Zavarnitsin, chef of the Meatless restaurant.

Banana dessert with chocolate marshmallows is a real treat for sweet lovers! This simple yet exquisite dessert has a delicate, airy texture thanks to the marshmallows and a rich fruity flavor of bananas. It resembles popular American lassi or soft serve ice cream but with a special creamy sweetness. Perfect for summer days when you crave something cold and refreshing. Frozen bananas give the dish natural creaminess, while marshmallows add softness and lightness. Serving can vary: it can be eaten right away or chilled further for a firmer consistency. This dessert makes an excellent ending to dinner or festive lunch and is also a wonderful treat for kids and adults!

The summer dessert 'Lima' is a delicate combination of airy meringue, fresh fruits, and creamy filling. Inspired by Italian dessert traditions, this recipe offers a harmony of sweetness and lightness, perfect for hot days. Bananas add softness, oranges provide a refreshing citrus tang, and strawberries add a bright berry accent. The layered structure makes the dessert not only aesthetically pleasing but also allows for enjoyment of diverse flavors. It is easy to prepare: meringue layers alternate with fruits and sweet cream, creating an airy texture that melts in your mouth. Chilled in the refrigerator, it becomes even tastier as it absorbs the aromas of the ingredients. This is the perfect treat for friendly gatherings and family evenings!

Chocolate cookies with marshmallows are a true delight for lovers of soft and rich desserts. Its roots trace back to European cuisine, where chocolate is valued for its deep flavor and texture. The cookie is crispy on the outside and soft on the inside, with melting marshmallows that provide a pleasant lightness to each bite. Vanilla sugar adds a subtle aromatic note, while cocoa gives richness and harmony. It pairs perfectly with a cup of hot milk or coffee, creating a cozy atmosphere for a winter evening. Such cookies can be served as a festive dessert or simply enjoyed at any moment when craving sweet comfort.

Marshmallow biscuit cake is a delicate and airy treat that combines classic sponge cake, creamy frosting, and the lightness of marshmallows. Such cakes are believed to originate from European pastry traditions, where the balance of textures and flavors is valued. The taste of this dessert is rich and harmonious: the sweetness of condensed milk intertwines with the slight tartness of cherries, while soft marshmallows add an amazing lightness. This cake is perfect for special occasions and celebrations, as its festive appearance and refined taste leave no one indifferent. It is especially good after soaking in the fridge when the layers become one and the textures even softer. This recipe allows for experimentation by adding different fruits or even chocolate sponge for a vibrant contrast.

Banana dessert with marshmallows is a delicate treat that can win over any sweet tooth. Its roots trace back to European cuisine, where simple ingredients are combined to create exquisite desserts. The airy marshmallow adds lightness to the dish, while sour cream contributes a creamy texture. Bananas, rich in natural sweetness, harmoniously complement the softness of the marshmallow, and grated chocolate completes the composition with a hint of bitterness and elegance in flavor. This dessert is perfect for cozy family evenings or festive gatherings. Its simplicity makes it accessible even for novice cooks. After two hours of chilling, the dessert's texture becomes smooth and tender, while the aromas blend together to reveal the depth of flavor nuances. Serving with chocolate crumbs adds a touch of sophistication, turning each portion into a true delight.

Marshmallow cream is a delicate, airy, and velvety dessert that captivates with its light sweet taste and pleasant texture. It gained popularity in Polish cuisine due to its simplicity of preparation and versatility of use – it can be served as a standalone treat, used for decorating baked goods, or as a delicate filling for cakes. The origins of the recipe trace back to the tradition of combining butter with marshmallows to create a silky mass without excess sugar. Preparation requires speed and precision: heated marshmallows instantly increase in volume, while gradually added butter makes the cream rich and stable. The ease of coloring with food dyes allows it to take on any shade, while its softness and sweetness make it an ideal complement to desserts.

Strawberry cocktail is the true embodiment of tenderness and sweet freshness. Inspired by Italian traditions of light desserts, this drink combines juicy strawberries, airy marshmallows, and soft milk to create a harmonious flavor. The sweetness of the marshmallow adds a creamy texture while the strawberries refresh and fill with the aroma of sunny summer. In Italy, such cocktails are often served on summer terraces alongside light conversations and warm evenings. Easy to prepare, it is perfect for morning enjoyment or evening relaxation. Enjoy through a straw and let this little culinary joy fill your day.

Chocolate muffins made from buckwheat flour with bananas are an amazing combination of American classic and healthy elements. Buckwheat flour gives the baked goods a nutty flavor and airy texture, making them more nutritious. Bananas provide moisture that reveals a delicate sweetness, while marshmallows add softness and a light caramel note. The rich chocolate flavor with a slight acidity from natural cocoa is balanced by condensed milk, creating a velvety creamy center. These muffins are perfect for morning coffee or as a cozy dessert for family tea time. They are sweet but not cloying, tender yet pleasantly dense.

Chocolate-buckwheat cake with marshmallow is an amazing combination of traditional Russian ingredients and a modern flavor approach. Buckwheat flour gives the dessert a nutty richness, while cocoa adds a rich chocolate note. The delicate cottage cheese cream harmonizes with airy pieces of vanilla marshmallow, creating softness and lightness. Coffee soaking adds a refined depth of flavor, turning each piece into true delight. This cake is perfect for cozy family gatherings, friendly tea parties, or festive treats. Its texture is tender and moist, and the taste balances sweetness with a slight tartness from the cottage cheese. Historically, buckwheat flour was used in Russian cuisine for baking, but combining it with chocolate and marshmallows makes this recipe unique and modern.

A dietary dessert is a delicate and light treat from Russian cuisine that combines the freshness of fruits with the airy texture of meringue. Orange juice adds a subtle citrus tang to the dessert, while pear and kiwi provide a refreshing fruity aroma. The layered presentation creates a harmonious blend of flavors and textures, while gentle fat-free yogurt with a drop of honey adds softness and sweetness. This dessert is not only pleasant to taste but also healthy—it contains vitamins and minimal calories, making it an ideal choice for those watching their diet. Suitable for both a morning treat and a light evening indulgence, it offers freshness and an energy boost.

Universal marshmallow cream is a delicate and airy dessert cream that captivates with its lightness and sweet creamy flavor. Its roots trace back to European traditions where soft creams are valued for their texture and versatility. This cream is perfect for decorating cakes, filling pastries, and even enjoying on its own with fruits or biscuits. The preparation process resembles alchemy: marshmallow transforms into a fluffy mass, while butter adds richness and velvetiness to the cream. The result is a light yet rich texture with a pleasant vanilla aftertaste. The simplicity of the ingredients makes this cream accessible and convenient for use in various desserts, adding a touch of airy delight.

Delicate kiwi mousse is a refined dessert inspired by Greek culinary traditions. Its airy texture is created by the combination of meringue and soft cream, turning into a silky cream. The taste of this dessert is a harmony of sweetness and the light tartness of ripe kiwi, refreshing and adding zest. The finishing layer of creamy condensed milk adds softness and richness. This dessert is perfect for a romantic dinner or a cozy evening with family. The aesthetics of serving are important: a transparent glass allows you to enjoy the visual contrast of delicate layers, immersing in the art of taste and form. Chilled mousse becomes especially pleasant on hot days, providing a moment of enjoyment. Each spoonful is a refined pleasure that awakens the senses and leaves an indelible impression.

Marshmallow and cookie cake is a delicate treat that captivates with its airy flavor and melting texture. Inspired by Russian sweet baking traditions, this dessert combines fluffy vanilla marshmallows, aromatic butter, and crunchy cookies into a harmonious layer blend. A light cream gives it velvety softness, while the final crumb topping creates an appetizing textural contrast. This cake requires no baking, making it a great choice for quick preparation. Perfect for festive occasions, cozy family gatherings, or simply for sweet moments of enjoyment. To fully develop the flavor, the dessert should be left in the fridge to allow the layers to meld and soak in the cream. It can be decorated with nuts or chocolate shavings to make it even more appealing and delicious.

Cottage cheese casserole with pears and marshmallows is a delicate and airy dish where classic Russian cottage cheese takes on a new shade thanks to the sweet notes of marshmallows and the juiciness of pears. The casserole has a soft texture that melts in the mouth, with a light caramel aroma of baked fruits. Its roots go back to traditional Russian cuisine, where cottage cheese dishes have always held a special place. This casserole is perfect for a cozy family tea time or as a light dessert after dinner. The airy protein cap with powdered sugar gives it a festive look, while the combination of ingredients makes the taste harmonious and exquisite.