Frozen redcurrant puree

Pureed and frozen redcurrant flesh, very sour, with a bright berry aroma, for sauces, mousses and jelly.

Frozen redcurrant puree is pureed and frozen redcurrant flesh of a bright red colour, very sour, with a bright berry aroma and a high pectin content. It is thawed and used in sauces for game, duck and desserts, in mousses, jelly, sorbets, creams, soaking syrups, cocktails and as a base for fruit drinks and sweet-sour glazes.

Calories, proteins, fats and carbohydrates per 100 g of product

Frozen redcurrant puree, Raw: Calories 56.0 kcal, Proteins 1.4 grams, Fats 0.2 grams, Carbohydrates 13.8 grams per 100 g of product.

Calories56.0 kcal

Proteins1.4 grams

Fats0.2 grams

Carbohydrates13.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Summer pudding with sponge cake and berriesBritish cuisine | Bakery and desserts

Summer pudding with sponge and berries is a bright and refreshing treat of British cuisine. Its roots go back to ancient English traditions when housewives used leftover bread and seasonal berries to create exquisite desserts. The delicate sponge is soaked in a fragrant berry mixture enriched with the light tartness of red and black currants, the sweetness of raspberries and blackberries, as well as the subtle flavor of blueberries. Gelatin gives the pudding a pleasant elastic texture, making it perfect for serving on hot summer days. This dessert can be served with whipped cream or ice cream, enhancing its richness. Summer pudding is not just about taste but also about the feeling of summer in every bite, providing freshness and pleasure.