Yardlong beans

Recipe for the O2 festival menu by the chef of the Nordic restaurant.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Bean and egg pancake salad is an original and hearty dish of Russian cuisine that combines the freshness of vegetables, the tenderness of egg pancakes, and the spiciness of pickled onions. The recipe's history roots in the traditions of simple yet nutritious homemade salads that unite accessible ingredients and harmonious flavor combinations. Green beans add lightness and crunch to the salad, while barrel cucumbers contribute a characteristic tanginess. Egg pancakes with soy sauce complement the dish with a soft texture, while ham makes it richer. Dressed with mayonnaise, this salad is perfect as a standalone dish or appetizer for a festive table. Its balance of flavors and appetizing appearance make it a favorite choice for those who appreciate hearty and unusual salads.

Fried green beans with sweet peppers is a bright and aromatic dish of European cuisine that combines the freshness of vegetables with rich flavor nuances. Tender and slightly crunchy green beans pair perfectly with sweet peppers, adding light juiciness and pleasant sweetness. Garlic adds spiciness, while freshly ground black pepper and salt enhance the natural flavors of the ingredients. This dish can be served as a light snack on its own, a side dish for meat or fish dishes, or used as a base for more complex recipes. It is ideal for those who appreciate simplicity in cooking and the benefits of vegetables. Slow cooking preserves the natural texture and aroma of the components, creating a harmonious blend of flavors and a beautiful play of colors on the plate.

Noodles with asparagus beans is a dish that combines Italian culinary traditions with notes of freshness and rich flavor. Historically, Italians valued pasta for its versatility, and the addition of asparagus beans gives the dish lightness and crunchiness. Sautéed pork mince, onion, and garlic create a rich aroma, while white wine adds exquisite depth to the sauce. Egg noodles absorb this rich bouquet, and fresh basil completes the composition with a bright accent. The dish is perfect for both a cozy dinner and a festive lunch. The harmony of textures and aromas makes it unforgettable.

Salmon baked with green beans and pesto sauce is an exquisite dish of European cuisine that combines the freshness of vegetables, the tenderness of fish, and the aroma of Italian sauce. This recipe is inspired by Mediterranean traditions where pesto is an integral part of gastronomy. Salmon infused with the spicy flavor of basil sauce and lemon juice acquires a rich aroma and soft texture. Asparagus and cherry tomatoes add vibrant colors and light freshness to the dish. Baking in foil helps retain the juiciness of the ingredients and reveals their natural flavors. This dish is perfect for a romantic dinner or festive gathering, delighting with its elegant appearance and harmonious combination of flavors.

Barabulka with asparagus beans is a refined dish of Russian cuisine that combines tender sea fish with bright, fresh vegetables. Barabulka, known for its rich and slightly sweet flavor, gains special juiciness from baking with beans that retain its tenderness. Olives, cherry tomatoes, and garlic add piquant and sweet notes, while olive oil and soy sauce deepen the taste. This dish is an ideal choice for lovers of healthy and aromatic food filled with Mediterranean motifs.

Skate wings with vegetables and onion confit is an exquisite dish of European cuisine, combining a richness of flavors and textures. Tender skate fillet, coated in crispy breadcrumbs, is complemented by a sweet-spicy onion confit made by slow cooking with soy sauce and balsamic vinegar. The saffron-infused hollandaise sauce adds tenderness and a hint of spice, while sautéed vegetables—green beans and juicy cherry tomatoes—bring freshness and harmony. This dish evokes the Mediterranean shores where seafood pairs with aromatic herbs and sauces. It is perfect for special occasions and will delight gourmets who appreciate refined flavor combinations.

Beef Wellington is an exquisite dish of European cuisine rooted in British culinary traditions. According to legend, it was created in honor of the Duke of Wellington, the victor of the Battle of Waterloo. In this recipe, juicy beef tenderloin is baked in a golden puff pastry crust with a delicate filling of mushroom pâté and ham. The rich flavor of red wine and truffle oil adds depth to the meat, while fresh green beans and carrots complement it with lightness. A sauce based on marsala, port wine, and demi-glace highlights the complexity of flavors. This culinary masterpiece is perfect for festive dinners where elegance and taste come together on one plate. Enjoy this delightful dish that reveals all the luxury of traditional cuisine!