- Categories
- Main courses (12806)
- Bakery and desserts (12068)
- Appetizers (5704)
- Salads (4899)
- Soups (3502)
- Drinks (2372)
- Breakfast (2278)
- Pasta and pizza (1930)
- Sauces and marinades (1410)
- Sandwiches (562)
- Risotto (313)
- Broths (106)
Barley groats
Unpolished cracked barley grain for viscous porridge, side dishes and soups.
Barley groats are unpolished cracked barley grain without sizing, high in fibre. They are cooked into a viscous porridge in water or milk, made into side dishes and added to soups and bakes.
Recipes with this ingredient
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
4
2
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
20
6
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
12
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
3
45
Recipe taken from the book "Appetizing porridges. 365 best recipes.
5
4
45
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
4
100
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
14
4
60
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45
A strong, rich soup with barley groats from the Tver pub "Old Suitcase". Shchi is cooked on a pork neck, bacon is added, and the ribs are served separately. The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides". Restaurant "Old Suitcase".
16
4
180
Cabbage rolls with minced meat and barley are a traditional dish of Russian cuisine filled with the aromas of home comfort. This recipe dates back centuries when housewives sought to create a nutritious and hearty meal from available ingredients. Tender cabbage leaves soaked in the rich juices of the filling encase a delicious combination of minced meat, sautéed vegetables, and soft barley. Cabbage rolls have a rich flavor with a slight sweetness from carrots, spiciness from seasonings, and depth from stewed meat. They are perfect for a cozy family dinner, especially on cold days when one wants to warm up with something comforting. Stewing in broth makes them particularly juicy and rich, while the slight acidity of cabbage adds a balancing note. They can be served with sour cream or tomato sauce to further enhance their rich flavor.
8
2
90
Barley porridge with almond milk is a delicate blend of traditional Russian flavors and a modern approach to nutrition. Barley groats, known for their nutritional value, reveal their natural nutty flavor in this recipe, complemented by the creamy softness of almond milk. This recipe evokes old Russian traditions when porridge was the foundation of home cooking, nourishing and warming. It's perfect for those seeking a light yet hearty breakfast. The added almond flakes give the porridge an exquisite aroma and crunchy texture, making it even more appetizing. This porridge is especially good on a cool morning when you crave warmth and coziness while the beneficial properties of the ingredients provide energy for the whole day.
5
6
20
Barley casserole is a cozy dish of Russian cuisine that combines the tenderness of cottage cheese and the light graininess of barley groats. Historically, casseroles were popular in rural homes where simplicity and nutrition were valued. The light sweetness of raisins and dried apricots makes the taste of the casserole soft and harmonious. Whipped egg whites give it an airy structure, while baking soda reacted with vinegar makes the dough more tender. The dish is prepared in a slow cooker for even baking. The casserole can be served warm or chilled, enjoying its natural flavors without excess sugar. A great choice for breakfast or a light dessert, it pairs well with sour cream, honey, or berries, highlighting traditional Russian flavor nuances.
7
4
60