Milk barley porridge mash

Rinse the grains, pour in 3 liters of cold salted water, and boil over moderate heat, skimming off the foam that forms.

Once thick white slime starts to form from the grain, drain the excess water and continue cooking the porridge in another pot by adding hot milk.

When the porridge is cooked, add cottage cheese, salt it, stir and let it sit covered for 5 minutes.

Mix the cooked porridge with butter and serve it at the table.