Fuji apples

Large Japanese apples with firm juicy crisp flesh and a high sugar content, very sweet, for eating fresh, salads and baking.

Fuji apples are large Japanese apples with firm, very juicy, crisp fine-grained flesh, thin pink-red speckled skin and a high sugar content at low acidity, very sweet and aromatic. They are eaten fresh, added to salads, with cheese, into smoothies and slices, baked, made into sauces, compotes and cider; they keep excellently.

Calories, proteins, fats and carbohydrates per 100 g of product

Fuji apples, Raw: Calories 65.0 kcal, Proteins 0.2 grams, Fats 0.2 grams, Carbohydrates 15.7 grams per 100 g of product.

Calories65.0 kcal

Proteins0.2 grams

Fats0.2 grams

Carbohydrates15.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Orange Lollipop SmoothieEuropean cuisine | Drinks

The 'Orange Lollipop' smoothie is a bright and refreshing drink that evokes the feeling of a sunny morning. Its history is inspired by the idea of combining the freshness of citrus with the natural sweetness of fruits and nuts. The main focus is on the rich aroma of orange, complemented by subtle notes of vanilla and coconut. Fuji apples and carrots provide a velvety texture, while dates add a light caramel sweetness. This smoothie not only delights the taste but also fills you with energy, making it perfect for a lively start to the day. Topped with goji berries and coconut flakes, it offers not just aesthetic pleasure but additional benefits as well. This drink is an excellent choice for those who appreciate natural ingredients and harmony of flavors.

Salad with smoked duck breast, spinach and applesEuropean cuisine | Salads

This exquisite salad with smoked duck breast, spinach, and apples is a harmony of flavors and textures that reflects European gastronomic traditions. The smoked duck imparts a rich, noble aroma to the dish, while fresh spinach adds lightness and juiciness. Sweet Fuji apples complement the meat's spiciness, creating a pleasant contrast. The dressing made from grainy mustard, honey, olive oil, and balsamic sauce unites the ingredients, giving the salad refined depth. Pine nuts add a delicate crunch. This dish is suitable for both festive gatherings and everyday gastronomic enjoyment as its rich flavor can captivate even the most discerning gourmets.