Apple liqueur

A sweet dessert drink based on apple distillate or an infusion of apples with sugar, with an aroma of baked and fresh apples, chilled, in cocktails and for soaking syrups.

Apple liqueur is a sweet dessert drink based on apple distillate or an infusion of apples in neutral spirit with sugar, from clear to golden-amber, with a rich aroma of baked and fresh apples, a mild sweet taste and sometimes notes of cinnamon and caramel. It is drunk chilled and in cocktails, and in cooking used for soaking syrups, dessert sauces, strudels and for flambeing apples.

Recipes with this ingredient

Cocktail "Cold Summer 1986"Russian cuisine | Drinks

The cocktail 'Cold Summer of 1986' is a reminder of warm summer days with notes of sea buckthorn, apple liqueur, and a hint of spicy sharpness. Its name refers to historical events, reflecting nostalgia and the taste of freedom. The bright orange hue and rich, layered flavor make it not just a drink but a true gastronomic experience. Sea buckthorn adds freshness and fruity tartness softened by falernum and sugar syrup, while pepper vodka adds spicy accents. Ice cubes maintain the perfect texture, and a sprig of thyme adds an aromatic touch. This cocktail is perfect for leisurely summer evenings and atmospheric gatherings, highlighting the uniqueness of Russian bar culture.

New Year's cocktail with red currantAuthor's cuisine | Drinks

The New Year's cocktail with red currant is a true festive drink that evokes a sense of coziness and winter magic. It is based on a harmony of bright fruity notes: the sweetness of apple liqueur and juice, delicate vanilla vodka, citrus freshness from orange liqueur and clementines. Cranberry jelly adds richness and a slight tartness to the cocktail, while crushed ice refreshes each sip. Garnished with a sprig of red currant, it reminds one of frosty winter evenings and the joy of meeting loved ones. This cocktail is perfect for New Year's parties and cozy home gatherings, filling the atmosphere with festive spirit and pleasant flavors.