Wild berries in syrup

A mix of whole wild berries in sugar syrup, soft and sweet-sour, with pancakes, cheese pancakes, ice cream and in trifles.

Wild berries in syrup are a mix of whole berries (blueberry, raspberry, blackberry, lingonberry, wild strawberry) in sugar syrup, canned, soft, juicy, sweet-sour, with a rich berry aroma. They are served with pancakes, cheese pancakes, curd cheese, ice cream and panna cotta, put on tarts and into trifles, pureed into sauces and cocktails and used for baking fillings.

Recipes with this ingredient

Salad "Pollo di bache"Italian cuisine | Salads

The 'Pollo di Bache' salad is a true embodiment of Italian gastronomy, combining freshness, brightness, and sophistication of flavors. Its base is tender chicken fillet, fried to a golden crust and harmoniously complemented by fresh soybean sprouts and juicy orange slices. Sun-dried tomatoes add zest while salad leaves provide lightness. The main highlight is the berry sauce, where the richness of forest berries, balsamic vinegar, and olive oil create a perfect balance of sour and sweet. This salad not only delights the taste buds but also visually impresses with its elegance. It is perfect for a summer dinner or an exquisite gastronomic presentation, reminding one of the Italian passion for harmony and beauty in everything—even in food.