Whole wheat croutons

Cubes of whole grain bread fried with oil and herbs until crisp, for Caesar salad, cream soups and gazpacho.

Whole wheat croutons are cubes of whole grain bread dried or fried with oil, salt and herbs until crisp, with a nutty taste and a dense structure. They are added to Caesar and other salads, sprinkled over cream soups, gazpacho and bakes, served with broths and used as a crunchy topping.

Calories, proteins, fats and carbohydrates per 100 g of product

Whole wheat croutons, Raw: Calories 407.0 kcal, Proteins 11.9 grams, Fats 6.6 grams, Carbohydrates 73.5 grams per 100 g of product.

Calories407.0 kcal

Proteins11.9 grams

Fats6.6 grams

Carbohydrates73.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Creamy pumpkin soup with aromatic herbsFrench cuisine | Soups

Creamy pumpkin soup with aromatic herbs is a true culinary symphony of French cuisine. Its velvety texture and rich flavor arise from the harmony of sweet butternut squash, delicate cream, and fragrant herbs—thyme, rosemary, and sage. This soup warms not only the body but also the soul, especially on cool autumn days. Historically, such soups were made in rural kitchens of France where fresh ingredients and simple recipes were valued above all. The rich aroma of herbs highlights the depth of flavor while golden croutons add a delightful crunch. Serve this exquisite soup at a festive table or enjoy it in a cozy home atmosphere as it offers true gastronomic pleasure.

Linguine with cauliflower and brown butterEuropean cuisine | Pasta and pizza

Linguine with cauliflower and brown butter is an exquisite dish of European cuisine that combines tender creamy pasta with the nutty aroma of caramelized butter. The history of brown butter traces back to French cuisine, where it is known as 'beurre noisette' — butter with a hint of nuttiness. In this recipe, it complements the sweet cauliflower, crispy croutons, and savory notes of sage and parmesan. Linguine coated in velvety sauce creates a harmonious balance of flavors and textures. The dish is perfect for cozy dinners when you crave something unusual yet comforting. Its ease of preparation makes it accessible for any culinary skill level, while fragrant herbs and spices give it a distinctive Mediterranean charm.

Carrot soup with croutonsFrench cuisine | Soups

Carrot soup with croutons is a harmony of flavors from French cuisine, where sweet carrots combine with spicy coriander and curry. The delicate texture of the soup is created by celery root and creamy butter, while the aromatic vegetable broth adds depth to the flavor. Historically, carrot soup was popular among French peasants as carrots are an affordable and nutritious vegetable. It is served with crispy croutons made from coarsely ground flour that add a pleasant contrast to the soup's texture. Sour cream and fresh cilantro finish the dish, giving it lightness and freshness. This soup is perfect for warming autumn evenings or a light summer dinner.