Whole milk

Chocolate cream sous vide with meringue is an exquisite dessert of French cuisine that combines the tenderness and rich flavor of chocolate with the airy sweetness of meringue. It is prepared using the sous vide method, which allows for achieving the perfect texture of the cream. Historically, sous vide is used for precise temperature control, ensuring a velvety cream. The taste of this dessert is deep and rich chocolate with subtle notes of coffee and vanilla. It is complemented by the lightness of sweet meringue, which is toasted to a golden crust, giving the dish a caramel hue. This dessert is perfect for festive occasions or cozy evenings when served chilled to highlight the harmony of flavor nuances. The sophistication of the cream makes it an excellent choice for gourmets and connoisseurs of fine dining.

Recipe from Dominique Ansel's book "Anyone can bake. A unique dessert designer from the best pastry chef in the world.

Recipe from Dominique Ansel's book "Anyone can bake. A unique dessert designer from the best pastry chef in the world.

Gooseberry pie is a refined dessert of European cuisine, captivating with the rich taste of sweet and sour berries in harmony with soft custard and a crispy almond crust. Its roots trace back to traditional village recipes where gooseberries were available and valued for their freshness. The preparation of this pie is an art that combines the tartness of berry syrup with the tenderness of cream on a crunchy dough. It is perfect as a treat for tea or a festive dessert, especially in the summer season when gooseberries reach their tangy ripeness. This pie pleasantly surprises with its complexity of textures: dense shortcrust pastry, silky cream, and sweet-sour filling create a rich flavor balance. Serve it with ice cream and syrup to highlight its depth and complement the sweet notes with fresh coolness.

A beautiful seasonal recipe with a ton of ingredients, including autumn honey mushrooms. There is no need to be afraid of the season, these days frozen honey mushrooms can easily be found in large supermarkets. The recipe is taken from the book by Mark Vetri "Cooking Pasta.

It's easy to make homemade cheese using this recipe. It's important that the milk is from a village or, at the very least, from a store with a minimum shelf life - the more living microorganisms it contains, the better. Homemade cheese has a short shelf life - it can live in the refrigerator for no more than a week.

A classic recipe for homemade ice cream, without unnecessary embellishments. It's more like plombir, with heavy cream and egg yolks. There are a million calories, and even more pleasure. It is the fat content that guarantees the tenderness of the final product, it is only important to take out the whipped mass and mix it well during the process, so that there are no unevenness or ice crystals in the finished ice cream.

American TV star Rachel Ray is known for her recipes for ordinary housewives. She treats cauliflower like a queen: first she cooks it in a sauce of baked garlic and broth (Rachel advises saving the leftover sauce and then adding it to risotto or mashed potatoes), and finally dresses it in a luxurious cheese coat. Served like this, cabbage can be the main dish on the New Year's table.

Frozen yogurt with berries is a light, refreshing dessert that combines the creamy texture of Greek yogurt with juicy berries. Its roots trace back to European cuisine, where the tradition of mixing dairy products with fruits has a long history. In this recipe, the sweetness of honey harmoniously complements the natural tartness of yogurt, while vanilla extract adds a subtle aroma. The berry assortment—blueberries, strawberries, and raspberries—not only decorates the dessert but also enriches it with vitamins. The unique presentation as frozen cubes makes this dessert not only tasty but also convenient to eat. Perfect for a hot day, it refreshes and invigorates and can serve as a healthy alternative to ice cream. A great option for a light snack or a stylish finish to dinner!

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Boston banana-cream cake is an elegant combination of airy biscuits, rich custard, and delicate chocolate ganache. Its layers made with banana and sour cream have softness and a subtle aroma. The custard with vanilla notes adds tenderness, while the chocolate topping adds noble depth of flavor. This cake resembles the classic Boston cream pie but with a fruity accent that makes it particularly interesting. The history of such desserts traces back to American pastry traditions where the combination of cream and biscuit became a symbol of sophistication. It is served as a festive treat, perfectly complementing a cup of aromatic coffee or tea. The cake impresses with its balance of sweetness and textures, making each bite a true gastronomic delight.

Recipe taken from the book "The Hummingbird Bakery. Sweet recipes from the iconic London patisserie.

Raw cottage cheese is an ancient product of Russian cuisine known for its simplicity and naturalness. It is based on whole milk that turns into a soft, delicate mass with a slight sour-milk flavor through natural fermentation. This cottage cheese has a fresh, slightly sweet taste that can be enhanced with a pinch of salt. Its texture is airy and soft, and its uses are versatile: raw cottage cheese can be eaten on its own, used in fillings for baking, or mixed with honey and berries for a light dessert. This method of preparation was popular in villages where milk naturally soured into a healthy and nutritious product. The simplicity of the recipe makes it accessible to everyone while preserving the traditions of Russian cuisine.

Coffee with lime is an unusual combination from the rich traditions of Arab cuisine. This drink blends the rich flavor of roasted ground coffee, the sweetness of cane sugar, and a spicy hint of cinnamon. Lime added to the finished drink gives it freshness and a light citrus tang. This aromatic coffee is made with love and patience: the method of boiling three times in a cezve allows its flavor depth to unfold. It is perfect for morning awakening or leisurely enjoyment during the day. Adding milk softens the taste and adds delicate creamy notes. Coffee with lime is a harmony of strength and refinement, spiciness and softness, tradition and experimentation that makes it special.

Custard-filled donuts are a classic treat of Polish cuisine, known for their airy texture and delicate creamy flavor. Their history roots back to European baking traditions where yeast dough is combined with rich cream. The custard gives the donuts a velvety sweetness, while the golden crust after frying makes them crispy on the outside and soft on the inside. They pair perfectly with a cup of aromatic coffee or tea and are often served at holidays and special events. The sweet powder on the surface enhances the flavor, creating a delightful contrast. These donuts are not just a dessert but a true gastronomic pleasure that brings joy to everyone who tries them.