White currant

Berry mors is a fragrant and refreshing drink from Russian cuisine that combines the sweet-and-sour notes of forest berries. Its history traces back to the traditions of old Russian estates where mors was served as a tonic drink. Blackcurrant adds a slight tartness, raspberry brings sweetness, sea buckthorn offers a delicate sourness, and cherry fills it with a rich flavor. This drink not only delights the taste buds but is also a true treasure trove of vitamins that strengthen the immune system. It refreshes wonderfully in the heat and warms and energizes during cold weather. Mors can be served as an independent drink or paired with baked goods to create a cozy atmosphere for family gatherings.

Berry mors with ginger and cherry is a bright and warming drink that combines the richness of forest berry flavors with the spicy sharpness of ginger. Historically, mors are popular in Russian cuisine as a source of vitamins and energy during the cold season. White currant, cranberry, sea buckthorn, and cherry create a unique balance of sour and sweet, while lemon adds a refreshing citrus note. This drink not only quenches thirst but also has health benefits: it strengthens immunity, helps combat fatigue, and energizes. Mors is best served chilled to allow the flavors to unfold and unite in harmony. It can be enjoyed as a standalone drink or paired with light desserts to enhance gastronomic pleasure.

From the book "Home Cheap Table"

Seasonal buckwheat porridge for mid-summer is a true embodiment of Russian culinary tradition, combining simplicity and richness of flavor. The buckwheat absorbs the aroma of cream, becoming tender and velvety. The berry mix adds fresh, juicy notes: raspberries dissolve smoothly in the porridge while currants remain whole, creating a pleasant contrast. A light spiciness from ground ginger combined with the cream's softness and the depth of olive oil gives the dish a special charm. This porridge is perfect for a summer breakfast or light dinner, providing a sense of freshness and richness. Traditionally enjoyed in villages while savoring seasonal berry abundance, its balanced combination of sweetness, slight acidity, and softness makes it indispensable in hot weather.

Blackcurrant assortment with Cointreau and honey is an exquisite dessert of French cuisine that combines the refreshing tartness of black, red, and white currants with the warmth of honey and the spiciness of Cointreau orange liqueur. Its roots trace back to the traditions of summer fruit desserts celebrating seasonal berries and citrus fruits. The berries become rich and aromatic due to soaking in syrup, while subtle notes of orange add sophistication. This dessert is perfect as a standalone treat or as an accompaniment to ice cream and whipped cream. It intertwines tartness, sweetness, and citrus freshness, creating a vibrant gastronomic impression. A magnificent treat for warm evenings that can transport you to the cozy terraces of Provence.