Wasabi powder

Recipe by the chef of the restaurant "Sea on Patrikakh" Evgeny Meshcheryakov.

Tiger shrimp with wasabi sauce is an exquisite dish of Japanese cuisine that combines the delicate sweetness of shrimp with the spicy sharpness of famous wasabi. The shrimp are marinated in sake and egg, fried to a crispy crust, and then coated in a creamy sauce made of mayonnaise, condensed milk, cream, and lemon juice. This sauce gives the dish a refined balance of flavors—soft, sweet yet with a slight spicy note. The finishing touch is a sprinkle of black and red tobiko caviar that adds ocean freshness and a crunchy texture. This dish is perfect for both an elegant dinner and a festive table, impressing with its aesthetics and complexity of taste sensations.

Bonito tuna tataki is an exquisite dish inspired by traditional Japanese fish grilling techniques. Its roots lie in Japanese cuisine, but its simplicity and wonderful flavor have made it popular worldwide. Grilled over an open flame, the tuna fillet retains tenderness inside while a light smokiness adds a piquant note. After rapid cooling, the meat acquires a firm texture perfect for slicing. Served with daikon, wasabi, and ponzu sauce, it adds freshness and depth of flavor. This dish is valued for the balance between the tenderness of tuna and the spiciness of seasonings. Tataki is not just a cooking method but a philosophy of minimalism that reveals the true taste of the product. Ideal for gourmets seeking harmony in food.

Uyok is the name for capelin in Magadan - and in Ragout 2.0.

Fish fillet in beer batter with wasabi is a unique flavor combination that reflects the diversity of Jewish cuisine. The light and airy batter infused with beer aroma creates a crispy golden crust, while wasabi adds spiciness, balancing the tenderness of the fish with heat. Crispy fried potatoes serve as the perfect side dish, complementing the texture of the dish. Tartar sauce with gherkins, capers, and lemon juice enriches the flavor with freshness. This dish is ideal for a festive dinner or a meal with friends, impressing with its sophistication and harmony of flavors. Each bite is a gastronomic adventure where traditions blend with modern notes, making it an unforgettable treat.

Sardines in grape leaves with green olive pesto is an exquisite dish of Greek cuisine, combining the freshness of the sea and the aroma of the Mediterranean. The origins of this recipe trace back to the traditions of island settlements where grape leaves were used to impart tenderness and a light herbal note to fish. Sardines wrapped in grape leaves are grilled, preserving their juiciness and rich flavor, while the spicy green olive pesto adds extra depth to the dish. Wasabi adds a subtle heat, balancing the richness of the ingredients. This dish is perfect for a light summer dinner or an appetizer that can be served with a glass of white wine.

Quick sandwiches with canned salmon and wasabi are a bold combination of traditional American cuisine with Eastern notes. The recipe is based on tender salmon meat infused with the aroma of ginger and soy sauce, gaining spiciness from wasabi. Light mayonnaise gives the dish a creamy texture, while fresh celery and green onions add crunchy juiciness. Such a sandwich is perfect for a quick snack as well as an original treat at a party. Its vibrant flavor and exquisite combination of ingredients make it an indispensable choice for those who appreciate the balance between rich taste and simplicity in preparation.

This exquisite Japanese-style recipe combines tender salmon with aromatic wasabi puree, ginger sauce, and appetizing mushrooms. Wasabi adds a spicy kick softened by the creamy texture of the puree, while the ginger sauce with lime notes reveals a fresh citrus hint. Crispy fried potato shavings provide a crunchy finish, and bok choy leaves add a light green freshness to the dish. This composition of flavors makes it perfect for a special dinner or gastronomic delight. Its roots lie in Japanese cuisine, known for its balance of textures and aromas. This dish not only impresses with its taste but also pleases the eye with its elegant presentation, turning an ordinary dinner into a culinary masterpiece.