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Dried apple slices

Dried apple slices
Dried apple slices with a dense chewy texture and a concentrated sweet taste for snacking and muesli.

Dried apple slices are dried slices or rings of apple with a dense chewy texture, a concentrated sweet taste with a light tang and an apple aroma. They are eaten as a snack, added to muesli, granola, oatmeal, compotes, baking, fillings for pies and strudel, soaked for sauces for meat and poultry and added to tea.

Calories, proteins, fats and carbohydrates per 100 g of product

Dried apple slices, Raw: Calories 243.0 kcal, Proteins 0.9 grams, Fats 0.3 grams, Carbohydrates 65.9 grams per 100 g of product.

Calories243.0 kcal
Proteins0.9 grams
Fats0.3 grams
Carbohydrates65.9 grams
Data: USDA FoodData Central

Recipes with this ingredient

Fragrant Apple Cider
Fragrant Apple CiderEuropean cuisine | Drinks

Fragrant apple cider is a warm aromatic drink that embodies the coziness of winter evenings. Its origins trace back to Europe, where hot spiced drinks have always been popular in cold weather. This cider combines the sweetness of apple juice with the depth of spices – cinnamon, clove, and allspice – along with subtle citrus notes of candied ginger. Dried apples add richness to the flavor while white dry wine brings softness and nobility. It's the perfect drink for friendly gatherings, festive dinners, or simply to enjoy the moment. Best served hot with pieces of fruit and spices to warm each sip and evoke pleasant memories.

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No-Bake Apple Banana Cheesecake

Apple-banana cheesecake without baking is a light and delicate dessert that combines the freshness of fruits with the velvety texture of cream cheese. This cheesecake variant requires no baking, making it easy to prepare and perfect for the hot season. Its flavor is a harmony of banana sweetness, apple tartness, and aromatic cinnamon notes. The base consists of a nutritious mix of rye crackers, dried fruits, and honey, giving the dessert a pleasant texture. Historically, cheesecake is associated with American cuisine, but this recipe has gained popularity among health food enthusiasts. It is ideal for a light breakfast, an exquisite tea time, or a healthy snack, bringing joy without extra calories.

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