Cherry puree

A smooth pureed mass of fresh or frozen pitted cherries, dark ruby, with a rich sweet-sour taste, in mousses, creams, ganache, fillings, jelly and sorbets.

Cherry puree is a smooth pureed mass of fresh or frozen pitted cherries (sometimes with a little sugar), dark ruby, slightly thick, with a rich cherry taste, a sweet-sour balance and a pleasant astringency. It is used in mousses, creams, ganache, fillings, jelly, sorbets and cocktails, poured over cheesecakes, panna cotta, ice cream and added to sauces for duck and desserts.