Waffles

Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.

Recipe from Luciano Casale, chef of the Salumeria restaurant. In the Salumeria menu, the honey cake is not only a tribute to Russian cuisine, the chef himself simply adores it. In general, he considers the taste combination of honey cakes with sour cream to be no less great than the duet of mascarpone and savoiardi in tiramisu.

Pischinger wafer cake is a refined dessert originating from Austrian cuisine. It consists of thin wafer layers generously soaked in delicate chocolate cream, condensed milk, and fruit jam, creating a harmonious blend of sweetness and textures. Walnuts add a subtle crunch, while chocolate deepens the flavor. This cake is a popular treat for festive occasions and cozy family gatherings. It's convenient to prepare in advance as it becomes even tastier after cooling. Legend has it that the recipe was inspired by Viennese pastry traditions that aimed for perfection in combining simplicity and elegance.

The 'Chestnuts' cookie is a refined delicacy of European cuisine, resembling real chestnuts in shape and texture. Its tender dough, enriched with butter, sour cream, and vanilla, has a softness and pleasant sweetness, while the nut surprise inside adds a savory texture. The wafer crumbs provide a crispy shell, and the rich chocolate topping makes the dessert irresistible. This cookie pairs perfectly with a cup of aromatic coffee or tea, becoming an essential addition to cozy family evenings. With its exquisite taste and elegant appearance, 'Chestnuts' can be a great gift or decoration for the festive table.

Fried quails with waffles and maple syrup is an exquisite combination of crispy golden crust, tender meat, and sweet, gooey sweetness. This recipe is inspired by Southern French gastronomy, where savory and sweet are skillfully combined. Quails soaked in cream and coated in spicy breadcrumbs become airy and aromatic. Waffles toasted to a golden hue absorb butter with a hint of chili pepper, creating a delightful balance of flavors. Maple syrup adds the finishing touch, tying the textures and shades of the dish into harmonious unity. This dish is suitable for an elegant breakfast or festive dinner, impressing with its refined taste and appetizing appearance.

Raisin pastries in chocolate glaze are small exquisite treats that captivate with their tenderness and rich flavor. Their history traces back to the traditions of European pastry schools, where special attention is given to the combination of textures and aromas. The crispy dough with subtle creamy notes, complemented by sweet raisins, adds sophistication to the dessert, while the rich chocolate glaze creates a magical coating that unites all flavor nuances. These pastries are an ideal choice for a cozy tea time or festive table, where they can become the centerpiece treat. They highlight the delicate art of cooking, revealing the harmony of sweet and rich flavors, while the wafer coating adds textural contrast, making each bite especially enjoyable. Suitable for any occasion when you crave something refined and incredibly delicious.

Delicate tiramisu is a delightful dessert inspired by the classic Italian treat. This version is made without coffee and uses fragrant orange juice for a fresh and light citrus note. Wafers replace the traditional savoiardi biscuit, creating an unusual texture that is airy, crispy, and tender at the same time. The cream made from cream, eggs, and sugar makes the dessert velvety and soft, while fresh raspberries add a slight tartness that beautifully contrasts with the sweetness. The finishing touch is grated chocolate that adds depth of flavor and festivity. Delicate tiramisu is perfect for summer treats, romantic evenings or family celebrations – it delights with its taste, lightness and elegance.

Waffle cake with honey is a sweet treat infused with the warmth of home comfort and the aroma of Russian cuisine. Its history dates back to when housewives created simple yet exquisite desserts from available ingredients. This cake enchants with the tenderness of honey caramel that envelops crispy waffles and nut crumbs. A light cocoa flavor adds a subtle chocolate note, while lemon acidity balances the sweetness, creating a harmony of taste. This dessert is perfect for cozy family tea gatherings, celebrations, and get-togethers with friends. After cooling, its texture becomes dense and the aroma unfolds even more, turning each piece into true delight.

Waffles with peanuts and bananas are a harmony of flavors and textures. Crispy waffles, creamy peanut butter, sweet fruit jelly, and fresh banana pieces create a perfect combination. This dessert resembles a classic American peanut butter and jelly sandwich but in a European style. It's ideal for breakfast, a light snack, or a sweet treat with a cup of coffee. The flavor is rich, sweet-nutty, with pleasant fruity notes. The simplicity of preparation makes this recipe accessible even for beginner cooks. Try this version and enjoy the perfect balance between crispy and soft!

Blueberry sorbet is a refreshing dessert that combines tenderness with a rich berry flavor. Blueberries, rich in vitamins, blend with chilled kefir to create a pleasant tartness balanced by the sweetness of powdered sugar. Whipped egg whites add lightness, while gradual freezing ensures a smooth texture. This dessert resembles traditional Eastern sorbets but is adapted to modern tastes, becoming a light and healthy treat. It is typically served with crispy waffles and fresh mint, adding notes of freshness and sophistication. Ideal for summer relaxation and as an unusual delicacy for tea. This sorbet represents a meeting of culinary traditions and modern gastronomic trends, creating harmony of taste and health.

Cakes with creamy icing are an exquisite dessert that combines the soft texture of fragrant dough with a delicate cream that melts in your mouth. The roots of this treat trace back to European baking traditions where simple ingredients are transformed into culinary masterpieces. The flavor of the cakes is rich, slightly honeyed, with hints of vanilla harmoniously complemented by the sweetness of the creamy icing. This dessert is perfect for a cozy tea time or festive treat, especially when adorned with bright patterns made from colored sugar and licorice. Waffle triangles add a textural contrast, making each serving unique. Cakes not only please the eye but also provide true delight to every lover of delicate and airy pastries.