Pumpkin juice

A juice of pressed or pureed pumpkin flesh, bright orange, mildly sweet, with a mild vegetable taste and beta-carotene, chilled or warm, in smoothies and porridge.

Pumpkin juice is a juice of pressed or pureed pumpkin flesh (sometimes with apple, carrot or orange juice and sugar added), bright orange, slightly thick, mildly sweet, with a mild vegetable taste and a high beta-carotene content. It is drunk chilled or warm (with honey and cinnamon), added to smoothies, cocktails, porridge and soups and used in baking, jelly and sauces.

Recipes with this ingredient

Quail Kiev cutlets with pumpkin sauce and mashed potatoesRussian cuisine | Main courses

Recipe from Roman Palkin, chef of the restaurant Ladurée à-la Russe.

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Coffee "Pumpkin-pumpkin"Author's cuisine | Drinks

The 'Pumpkin-Pumpkin' coffee is a delightful autumn treat that combines the rich flavor of doppio espresso with soft spicy notes of cinnamon and the sweetness of pumpkin juice. This signature drink is made for those who love cozy evenings and warm aromas. Whipped cream adds tenderness, while a cinnamon stick completes the composition with its expressive scent. Perfect for autumn days when you want to warm up with something special. It can be served as a refreshing morning drink or as dessert coffee for leisurely meetings.