Baked (oven-simmered) curd cheese

Curd cheese long-simmered in the oven to a cream-beige colour, with a firm texture and a mild sweetish-caramel taste of baked milk, with honey, jam and in curd fritters.

Baked (oven-simmered) curd cheese is curd cheese long-simmered in the oven or a stove (sometimes with milk, sour cream or egg) to a cream-beige colour, a firmer and slightly stretchy texture and a mild sweetish-caramel taste of baked milk with a light tang. It is eaten with honey, jam, sour cream and berries, put into curd fritters, bakes, fillings for dumplings and pies and served for breakfast.