Hibiscus tonic water

A carbonated bitter-sweet drink based on water, quinine, sugar and hibiscus extract, bright pink-ruby, with a quinine bitterness, chilled with ice and in cocktails with gin.

Hibiscus tonic water is a carbonated bitter-sweet drink based on water, quinine, sugar or sweeteners and an extract or infusion of hibiscus flowers (karkade), bright pink-ruby, with a characteristic quinine bitterness, berry-floral notes and a refreshing tang. It is drunk chilled with ice and lime, mixed with gin, vodka, rum and tequila in cocktails and served as an aperitif on its own.

Recipes with this ingredient

Espresso-tonic "Hibiscus"European cuisine | Drinks

The Espresso Tonic 'Hibiscus' is a refined cocktail that combines the rich flavor of espresso with the floral notes of hibiscus tonic. This drink embodies the European tradition of coffee mixes and modern cocktail experimentation. Black chokeberry adds a slight tartness and depth of flavor, while ice and coffee beans provide freshness and an exquisite aroma. Perfect for summer relaxation or stylish parties, the Espresso Tonic 'Hibiscus' refreshes, awakens, and surprises with its harmony of opposites — the bitterness of coffee and the sweetness of floral tonic.