Tomino cheese

A small round Piedmontese cow's milk cheese with a thin rind and a tender creamy centre, baked and grilled, served warm with honey and jam.

Tomino cheese is a small round Piedmontese cheese of cow's (sometimes with goat's or sheep's) milk; young it has a thin soft rind and a tender creamy centre and a mild milky-creamy taste; aged it becomes firmer and sharper. It is baked and grilled until the centre is melted and served warm with honey, jam, bagnet verd green sauce, vegetables and bread.

Calories, proteins, fats and carbohydrates per 100 g of product

Tomino cheese, Raw: Calories 334.0 kcal, Proteins 20.8 grams, Fats 27.7 grams, Carbohydrates 0.5 grams per 100 g of product.

Calories334.0 kcal

Proteins20.8 grams

Fats27.7 grams

Carbohydrates0.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Tomino Cheese Grilled in Red WineItalian cuisine | Appetizers

Grilled tomino cheese in red wine is a true embodiment of Italian gastronomic refinement. Tomino is a soft cheese with a delicate texture and rich dairy flavor that acquires an appetizing golden crust when grilled. Serving it with figs in an aromatic sauce made from rich red wine and spices turns the dish into a true culinary masterpiece. Historically, such combinations are common in Northern Italy, where cheeses and fruit sauces complement each other. The rich wine syrup with spicy notes of clove, anise, and cardamom adds depth to the dish's flavor, creating a perfect balance between sweetness, acidity, and creaminess. This exquisite dessert is ideal for an elegant dinner or cozy evening, providing delight to anyone who appreciates the harmony of flavors and textures.