Stracchino cheese

A young soft Italian cow's milk cheese without a rind, cream-paste-like, very tender, with a mild creamy-milky taste, on warm bread and focaccia.

Stracchino cheese (crescenza) is a young soft Italian cow's milk cheese without a rind, white, moist, cream-paste-like, very tender, slightly stretchy, with a mild creamy-milky taste and a delicate tang. It is spread on warm bread, focaccia and piadina, put into hot sandwiches, pasta and risotto, added to fillings, with grilled vegetables, honey and jam.

Calories, proteins, fats and carbohydrates per 100 g of product

Stracchino cheese, Raw: Calories 334.0 kcal, Proteins 20.8 grams, Fats 27.7 grams, Carbohydrates 0.5 grams per 100 g of product.

Calories334.0 kcal

Proteins20.8 grams

Fats27.7 grams

Carbohydrates0.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Rabbit ragout with stracchino cheeseEuropean cuisine | Main courses

Recipe from the restaurant "Syrovarnya na Oktyabr".

Stracchino and Broccoli CasseroleFrench cuisine | Appetizers

Stracchino and broccoli casserole is a refined combination of Italian cheeses and tender broccoli florets encased in a crispy pastry crust. This recipe embodies the traditions of French cuisine, bringing lightness and elegance to the flavor. Stracchino, a soft creamy cheese with a slight tang, perfectly complements the sweet taste of ricotta and the depth of aromatic Grana Padano. Broccoli adds freshness, making the dish lighter and healthier. The casserole's taste is remarkably harmonious—creamy, delicate, with subtle savory notes. It is ideal for a cozy family dinner or a festive table setting. Serve it warm with a glass of white wine and a fresh salad to fully unveil its culinary magic.