Derby cheese

An English semi-hard cheese with a smooth texture and mild creamy taste for sandwiches.

Derby is an English semi-hard cow's-milk cheese with a smooth, firm texture and a mild creamy taste, slightly sharper than cheddar when aged; the herbed Sage Derby with sage is well known. It is sliced for sandwiches, salads and cheese boards.

Calories, proteins, fats and carbohydrates per 100 g of product

Derby cheese, Raw: Calories 403.0 kcal, Proteins 22.9 grams, Fats 33.3 grams, Carbohydrates 3.4 grams per 100 g of product.

Calories403.0 kcal

Proteins22.9 grams

Fats33.3 grams

Carbohydrates3.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cheese in potsTurkish cuisine | Main courses

Cheese in pots is a refined dish of Turkish cuisine that combines the rich flavors of several types of cheese, butter, and aromatic spices. This delicacy, rooted in traditional Turkish baking methods, features a delicate texture and a deep, rich palette of flavors. Blue cheese adds a tangy note while nutmeg and dry mustard complement the composition with warm, spicy tones. Serving in pots makes the dish not only tasty but also aesthetic, highlighting its cozy, homey character. It is perfect as an appetizer on a festive table or as an accompaniment to crispy bread and a glass of dry wine, revealing new dimensions of flavor enjoyment.