Sweet red (rosso) vermouth

A sweet flavoured dark amber vermouth with an infusion of wormwood and spices, bitter-sweet, as an aperitif and for Negroni and Manhattan.

Sweet red (rosso) vermouth is a sweet flavoured vermouth based on white wine, coloured with caramel to a dark amber or reddish-brown, with an infusion of wormwood, spices, roots and citrus, with a bitter-sweet, spicy taste. It is drunk chilled over ice with orange zest as an aperitif and used in cocktails (Negroni, Manhattan, Americano).

Recipes with this ingredient

Stein CocktailAuthor's cuisine | Drinks

Recipe from the Moscow wine bar "Dom 12".

Cocktail "Leap Year"European cuisine | Drinks

The cocktail 'Leap Year' is an elegant blend of exquisite ingredients that creates a complex and layered flavor. The base of the drink is Hendrick’s gin with its fresh floral notes, harmoniously paired with the citrus warmth of Grand Marnier liqueur and red martini. Mango adds velvety sweetness, while maraschino liqueur complements the palette with light cherry tones. The final touch is refreshing lemon juice and a delicate aroma of orange zest. This cocktail is perfect for special occasions and can be served at festive evenings or in the cozy atmosphere of a romantic dinner. 'Leap Year' is a celebration of taste that combines European mixology classics with tropical charm.