Freshly squeezed mango juice

A thick bright yellow-orange juice from the flesh of ripe mango, very aromatic and sweet, for smoothies, lassi, cocktails and sorbets.

Freshly squeezed mango juice is a thick bright yellow-orange juice from the flesh of ripe mango, very aromatic, sweet with a light tropical tang and a velvety texture. It is drunk chilled, added to smoothies, lassi, cocktails and lemonades, used in sorbets, ice cream, mousses, cheesecakes, dessert sauces and in marinades for chicken and shrimp.

Calories, proteins, fats and carbohydrates per 100 g of product

Freshly squeezed mango juice, Raw: Calories 51.0 kcal, Proteins 0.1 grams, Fats 0.1 grams, Carbohydrates 13.1 grams per 100 g of product.

Calories51.0 kcal

Proteins0.1 grams

Fats0.1 grams

Carbohydrates13.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Mango Cider CocktailAmerican cuisine | Drinks

A cocktail with mango and cider is a refreshing drink embodying the harmony of sweetness and light acidity. Inspired by American traditions of fruit cocktail making, this recipe combines sunny mango pulp, the tartness of lime, and the sparkling freshness of cider. This drink is perfect for a hot day or an outdoor party, delighting with its exquisite taste and aroma. The sweetness of mango gently intertwines with citrus notes of lime, while the bubbles of cider add lightness and playfulness. It is best enjoyed chilled with ice cubes, savoring its velvety texture and refreshing aftertaste.

Quick Fruit and Vegetable SherbetTurkish cuisine | Bakery and desserts

Quick fruit-vegetable sherbet is a refreshing drink inspired by Turkish culinary traditions, where sherbets were often served to sultans in Ottoman palaces. This unusual version combines the exotic sweetness of mango, the light tartness of apple juice, and the earthy freshness of carrot. Liquid nitrogen gives the sherbet instant freezing, creating an airy texture and an amazing cooling effect. The drink's flavor is bright and layered — first the sweetness of fruits is felt, then the subtle freshness of vegetables unfolds. It is perfect for hot summer days when you want not just to cool down but also to enjoy something unusual. Due to its quick preparation, sherbet can easily be served to guests as a refined aperitif or refreshing dessert.