Pale lager beer

A golden-yellow bottom-fermented beer of barley malt and hops, light, with a bready-malty taste, well chilled and for batter, braising meat and marinades.

Pale lager beer is a golden-yellow bottom-fermented beer of barley malt, hops, water and yeast, clear, light, with a moderate carbonation, a fresh bready-malty taste, a mild hop bitterness and a clean dry finish. It is drunk well chilled, often with a wedge of lime, and in cooking used for batter, braising meat and sausages, in marinades and bread.

Recipes with this ingredient

Cocktail Corona SunriseEuropean cuisine | Drinks

Cocktail recipe from El copitas bar.

Tekiza Raspberry CocktailEuropean cuisine | Drinks

The cocktail 'Tequiza Raspberry' is a bold union of Mexican passion and European elegance. Its rich raspberry flavor with the citrus freshness of lime and a hint of liqueur is harmoniously complemented by the chilled foam of Corona Extra beer. The history of this combination arose from bartenders' experiments aiming to create a drink that combines the strength of tequila and the softness of fruits. This cocktail is perfect for hot evenings when you want to enjoy a refreshing drink with an unexpected twist. Its texture is thick, rich, and cool, while the balance of flavors provides vibrant gastronomic pleasure. An ideal choice for parties, summer terraces, and gatherings with friends.