
Dried mango is dehydrated strips or slices of mango, bright yellow, concentratedly sweet with a pleasant tang, of a chewy or soft, firm texture. It is eaten as a snack, added to muesli, granola, trail mix and baking, soaked for desserts and cut into salads and with fish.
Calories, proteins, fats and carbohydrates per 100 g of product
Dried mango, Raw: Calories 319.0 kcal, Proteins 2.5 grams, Fats 1.2 grams, Carbohydrates 78.6 grams per 100 g of product.

Cilantro and mint chutney is a refreshing and aromatic sauce that is an integral part of Indian cuisine. Its roots go back centuries when fresh herbs and spices were used to create vibrant flavor accents. The green leaves of cilantro and mint give it a rich herbal taste, while toasted cumin seeds add warm spiciness. Heat comes from green chili peppers, and tanginess from dried mango and freshly squeezed lemon juice. This chutney pairs perfectly with meat dishes, samosas, snacks, or even as a spicy sauce for sandwiches. Its exquisite balance of freshness, heat, and tang awakens the taste buds and transforms even a simple dish into a gastronomic masterpiece.
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Mango Cashew Sunshine Bites are handmade candies that embody sunny flavor and delicate texture. Inspired by American cuisine, they combine the sweetness of mango, the nutty creaminess of cashews, and a subtle hint of vanilla. Lime zest adds a fresh citrus note, while turmeric provides a light warm spice. These candies require no baking and are quick to prepare, making them an ideal treat for a healthy snack. They can be served with tea, used as an exquisite dessert, or simply enjoyed for their natural flavor at any time of day. They not only delight the taste buds but also offer a sense of lightness and freshness. Their convenient format allows for easy portability, and their unique composition makes them an excellent choice for health-conscious eaters.
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Fruit compote with spices and sake is an amazing blend of Eastern aromas and exquisite fruits, embodying Japanese culinary tradition. Its history is rooted in the culture of warming drinks, where spices and alcohol create a balance of flavors. Rich notes of anise, cinnamon, and a light spicy accent of chili harmoniously combine with the sweet-sour taste of dried fruits, apples, and pears. The addition of sake gives the drink softness and a warming touch. This compote is perfect for winter evenings, creating an atmosphere of coziness and tranquility, and can also be a wonderful complement to desserts or light snacks. It not only quenches thirst but also becomes a true gastronomic journey that reveals the richness of Japanese flavor traditions.
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