L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Meat HedgehogsRussian cuisine
Paella dish
Korean CarrotsSoviet cuisine
Paella dish
Tarte TatinFrench cuisine
Paella dish
Rum BabaEuropean cuisine
Paella dish
Liege saladBelgian cuisine
Paella dish
Yolks of Saint TeresaSpanish cuisine
Paella dish
SamsaUzbek cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
Almond CookiesTurkish cuisine

Dried ground lemon peel

Dried ground lemon peel
Dried and powder-ground lemon peel with a concentrated dry citrus aroma for spice mixes, teas and baking.

Dried ground lemon peel is dried and powder-ground lemon peel, yellow-beige, with a concentrated dry citrus aroma and a light bitterness. It is added to dry spice mixes, teas, baking (cakes, cookies, gingerbread), coatings, marinades, sauces, fish and chicken seasonings and to pickling mixes.

Recipes with this ingredient

Smoked Spice Mix for Grilled Pork

Smoked spice blend for pork on the grill is a fragrant combination of Russian traditions and rich flavor. Smoked paprika, the base of the blend, gives the meat a rich, slightly sweet taste with a smoky hint reminiscent of open-fire cooking. Dried cilantro adds spicy freshness, while lemon zest provides a light citrus note that enhances flavor depth. Coarse salt and freshly ground pepper balance the mix, revealing the best qualities of pork. This spice is perfect for marinating meat before grilling, giving it an appetizing crust and rich aroma. It pairs excellently with classic Russian side dishes like potatoes, stewed vegetables, and fresh salads.

6

4

30

Spanish aromatic spice mix for grilled meat

This Spanish aromatic spice blend is the true essence of Mediterranean flavors, inspired by the traditions of grilling meat over an open flame. Smoked paprika adds a deep smokiness to the dish, reminiscent of old Spanish taverns where meat was cooked over hot coals. The heat of black pepper harmonizes with the citrus freshness of lemon zest, creating a delicate balance of flavors. Dried cilantro adds a light spiciness, while coarse salt enhances the natural richness of the meat. This blend is perfect for marinades, giving meat a pronounced flavor and an appetizing crust when grilled. With it, your dishes will acquire an authentic Spanish character — rich, bold, and unforgettable.

6

4

53